FORMATE / STRUCTURE OF RESEARCH REPORT

1. COVER PAGE :
-Title of the Research
-Name and Roll no of the student,
-Name of supervisor
-name and logo of college
2.DECLARATION
3.CERTIFICATE
4.ACKNOWLEDGEMENT
5.LIST OF CONTENTS

ABBREVIATION
LIST OF TABLES
LIST OF FIGURES
CHAPTE TITLE PAGE
R NO. NO
1. INTRODUCTION
i. Statement of the problem
ii. Scope of the study
iii. objectives
2. REVIEW OF LITERATURE
3. RESEARCH METHODOLOGY
i. Research methods and tool
ii. Source of data
iii. Sampling design
iv. Tools for analysis
4. DATA ANALYSIS AND
INTERPRETSTION
5. FINDING, SUGGESTIONS AND
CONCLUSIONS
REFERENCE
APPENDIX - (i)
QUESTIONNAIRE
(ii) PHOTO

FORMATE - COVER PAGE OF THE PROJECT REPORT

A STUDY OF CONSUMER PERCEPTION TOWARDS THE GOODS AND SERVICES OF
TNT SHILPA BAKERY IN ARUNACHAL PRADESH

A Project Report Submitted to Dera Natung Government College, Itanagar

In Partial Fulfillment of the Requirement for the Award Of

BACHELOR OF COMMERCE
By

ANU NAKSANG
21COM02014

UNDER THE SUPERVISION OF

DR. CHELLO LIMA
ASSISTANT PROFESSOR
DEPARTMENT OF COMMERCE

DERA NATUNG GOVERNMENT COLLEGE, ITANAGAR

ARUNACHAL PRADESH
2021-2024