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Tle 7 Amp 8 Caregiving
Tle 7 Amp 8 Caregiving
II. Directions: Identify the tool, equipment, or paraphernalia used in the given specific tasks.
6. Cleans the dishes without doing it manually 11. For sorting clean clothes
7. Presses clothes or draperies 12. For sweeping dirt on the floor
8. Reheats food for the client 13. For measuring blood pressure
9. Emulsifies food ingredients 14. For removing dirt from the surface of a television
10. Hangs garments on 15. For scooping dust on the floor
III. Multiple Choice: Choose only the letter of the correct answer. USE CAPITAL LETTER
16. What is the balance between heat produced and heat lost in the body?
a. pulse rate b. body temperature c. respiratory rate d. blood pressure
17. This type of thermometer uses mercury and, therefore, is considered unsafe to use.
a. ear thermometer b. infrared thermometer c. digital thermometer d. clinical thermometer
18. Which of the following is not proper when operating a blender?
a. operating a blender in a dry, flat surface b. plugging the blender first before putting the pitcher onto the base
c. choosing the setting appropriate for the specified task d. placing all the parts of the blender in their appropriate places before operating it
19. The kind of temperature when the thermometer is placed under the armpit.
a. oral temperature b. rectal temperature c. axillary temperature d. none of the above
20. These should be checked before ironing as some fabrics need special care instructions.
a. labels of the garments to be ironed b. pleats and pockets of skirts
c. collars and sleeves of shirts d. pants’ waistbands
21. When an adult client asks you about his/her vital signs, your best answer would be:
a) I am only allowed to report them to my superior.‖
b) Your temperature is 37 degrees orally; your blood pressure is 128/70, and your respirations are 24. Is there anything more that you would like
to know sir/ma’am?‖
c) Oh, they are not that important. There is no need for you to know about it.‖
d) Even if I tell you sir/ma’am, you will not understand them.‖
22. The fifth vital sign is; a) blood pressure b) pain c) temperature d) respiration
23. This appliance is useful especially at mealtime.
a) blender b) food processor c) microwave oven d) electric can opener
24. This uses a magnet so that the lid will remain attached to it.
a) blender b) coffee maker c) microwave oven d) electric can opener
25. When the heart is contracting, the pressure is highest. This is called the;
a) blood pressure. b) systolic pressure. c) heart pressure. d) diastolic pressure.
IV. Directions: Determine the type of hazard a worker is exposed to based on the description given in each item. Unscramble the letter by placing
the correct letter sequence in the boxes to come up with the correct answer for each number.
R
26. repetitive and forceful movements 27. spillages of toxic materials 28. bacteria
L and viruses
O G I M C E N O H A L E C M C I O B G I L O C L A