FOOD MARKETS

OF DELHI
 FOOD MARKETS IN DELHI

A Comprehensive Study - Investigate the various food markets in

Delhi, their historical significance, the range of products they offer,
and the role they play in promoting local and regional cuisines

SUBMITTED TO INSTITUTE OF HOTEL MANAGEMENT, CATERING &

NUTRITION, KUFRI, SHIMLA

SUBMITTED TO - DR. V.S.ASWAL

SUBMITTED BY :-

RAGHAV KALRA - 2141119218

PUNEET SHARMA - 2141119217
RAHUL BHUTANI - 2141119219

SEMESTER - 5TH
 ACKNOWLEDGEMENT

"I would like to express my sincere gratitude to dr. V.s aswal for their
valuable contribution. The following synopsis is based on 'Food
Markets Of Delhi’. This synopsis provides an essential overview of
food culture, markets, historical food influence in Delhi.

I would like to extend my heartfelt appreciation to the individuals

(rahul bhutani & puneet sharma) who have contributed to our
understanding of the food markets in Delhi. The knowledge and
insights shared have been instrumental in crafting this work.
 INTRODUCTION
The Delhi markets have unique characteristics. They not only offer diverse shopping and culinary
experiences, they are also places where you will find different cultures mingle. Delhi's markets,
whether looking for traditional Indian goods, international brands, or delicious street food, never
fail.

Delhi's markets reflect the city's unique mix of modernity and tradition, catering to the needs and
desires of its diverse populations. Whether you are searching for traditional Indian artifacts, the
latest fashion trends, mouthwatering street food, or a glimpse into the city's rich history, Delhi's
markets have something for everyone. These markets are not just places to shop, but also cultural
and culinary experiences that should not be missed when exploring the capital of India.

Here are some famous local markets in Delhi and their unique characteristics:

Connaught Place: Often referred to as "CP" by locals, Connaught Place is a circular commercial
hub designed during the British colonial era. It is home to upscaling retail stores, restaurants,
cafes, and international brands. The white colonnaded buildings and Central Park in the center
add to its unique character.

Chandni Chowk: One of the most iconic markets in Delhi, Chandni Chowk is a bustling maze of
narrow streets, offering a glimpse into the city's historical charm. It is known for its vibrant
street food scene and traditional markets, where one can find everything, from spices to fabrics.
Old Delhi's chaotic charm was the best experience here.

Sarojini Nagar Market: This market is a shopping haven for those looking for affordable
fashion. It is known for its trendy clothing, footwear, and accessories at bargain prices. The
market boasts a variety of street food options.

Dilli Haat: Dilli Haat is a cultural and crafts bazaar where you can explore the diverse
handicrafts, textiles, and art from various states of India. The market is not just about shopping;
it is also a place to save regional cuisine from different parts of the country.

Karol Bagh: This bustling market is known for its eclectic mix of retail shops, from clothing and
electronics to jewelry and books. It is a popular shopping destination for both tourists and
locals.

Khan Market: Khan Market is an upscale market known for its boutique stores, bookshops, and
a wide range of cafes and restaurants. It is a favorite among Delhi's elites and expatriates.

Lajpat Nagar Central Market: Famous for its street food and clothing stores, the Lajpat Nagar
Central Market offers a wide variety of goods at reasonable prices. You can shop for both
traditional and modern clothing and indulge in local street food.

Nehru Place: While primarily known as a hub for electronics and computer goods, Nehru Place
also offers a variety of street foods and small eateries where you can enjoy a quick meal.
 STREET FOOD OF DELHI
The street-food culture of Delhi is a vibrant and integral part of the city's identity. Delhi, the capital
of India, is celebrated for its rich culinary heritage, and its street food reflects the diversity and
complexity of the Indian flavors. The city's street food scene is a treasure trove of delectable
delights that appeal to locals and tourists.

Chaat: Delhi is famous for its chaat, a category of savory snacks that includes golgappas (pani
puri), aloo tikki, and papri chaat. These dishes are a burst of flavors with sweet, sour, and spicy
chutneys, which can be found at street corners and markets across the city.

Parathas: Parathas, especially stuffed ones, are a staple of Delhi's street food culture. Paranthe
Wali Gali in Old Delhi is renowned for its parathas, served with a variety of fillings, from potato
to paneer to jaggery.

Kebabs: Delhi's kebabs, often served by naan or roomali roti, are legendary. Karim's and Gali
Paranthe Wali are iconic spots for savour-succulent kebabs.
 Chole Bhature: A popular North Indian dish, chole bhature, consisting of spiced chickpeas
served with deep-fried bread. It is a hearty and satisfying meal that often enjoys breakfast or
brunch.

Momos: The Tibetan influence is evident in Delhi's momo culture. These dumplings are
available in a range of fillings and often serve as fiery red chili sauces.

Rolls and Wraps: Delhi's streets are dotted with roll stalls where you can save kathi rolls and
frankies, featuring various fillings, such as kebabs, paneers, and vegetables.
 HISTORY
The food markets of Delhi are classified into two parts, old and new Delhi.Old Delhi food
market and New Delhi food market offer distinct culinary experiences with their own specialties
and ambiance.

Old Delhi Food Market

Traditional Charm: Old Delhi food markets exude a traditional and historical atmosphere. The
narrow lanes, bustling streets, and age-old shops create a unique ambiance.

Street Food Delights: Old Delhi's food markets are renowned for ther incredible street food.
From mouthwatering parathas, kebabs, and chaats to the famous jalebis and kulfi, you can
experience the flavors of authentic and traditional Indian cuisine.

Local Favorites: Old Delhi food markets cater to the local palate and offer a variety of iconic
dishes loved by residents for generations. For example, the famous Karim's restaurant in Old
Delhi is known for its flavorful Mughlai cuisine.

The most famous markets for food in old delhi are :-

Chandni Chowk :Chandni Chowk, located in Old Delhi, has a centuries-old history of food
influences that have shaped its culinary landscape. The market's history can be traced back to
the Mughal era when Mughal Emperor Shah Jahan established Shahjahanabad as his capital city
in the 17th century.

Under the Mughal rule, Chandni Chowk became a vibrant trading hub bustling with merchants,
artisans, and travelers from across India and beyond. This diverse mix of people brought along
their own food traditions and culinary techniques, resulting in a rich fusion of flavors within the
market.

Delhi's Street Food Culture: Over time, Chandni Chowk developed a reputation as a street food
paradise. The market is renowned for its lip-smacking street food offerings. Delicacies like
parathas, chaats, samosas, kachoris, and jalebis became popular street food options, attracting
locals and visitors alike.

Today, Chandni Chowk is renowned for its chaotic yet captivating ambiance, historical
landmarks, and bustling markets. It continues to be a major commercial center, attracting locals,
tourists, and traders from across the world, while still retaining its unique historical character.
DARYAGANJ : Daryaganj, located in Old Delhi, has a long-standing history of street food that
is deeply ingrained in its culinary culture. Here is a brief overview of the history of Daryaganj
street food:

Under Mughal Influence, Daryaganj, like the rest of Old Delhi, was influenced by the Mughal
era. The Mughals had a significant impact on the development of Daryaganj's culinary
traditions. Mughal emperors introduced and popularized dishes like kebabs, biryanis, and rich
gravies, which eventually became part of the street food culture of Daryaganj.

The Lanes and Bazaars of Daryaganj is known for its vibrant lanes and bazaars that have been a
hub for street food vendors for decades. These narrow lanes and bustling markets house
numerous food stalls and small eateries where local vendors prepare and serve a variety of street
food items to residents and visitors.

Daryaganj is also known for its sweet offerings. You can find a variety of traditional Indian
sweets like jalebis, rabdi, kulfi, and gajar ka halwa, among others. These sweet delicacies have
been part of Daryaganj's culinary heritage for generations.

The history of Daryaganj street food reflects the influence of Mughal cuisine, the culinary
traditions of Old Delhi, and the importance of neighboring markets like Chandni Chowk. Today,
Daryaganj's street food continues to thrive, providing locals and visitors with a wide array of
delicious and authentic flavors representative of the area's rich culinary heritage.

Jama Masjid Market : J food markets that have developed around its vicinity. Here is a
glimpse into the history of the Jama Masjid food market:

During Mughal Era Jama Masjid was built in the 17th century by Mughal Emperor Shah Jahan.
The Mughal rule, Jama Masjid became a focal point for the development of markets and bazaars
in its surroundings. These markets catered to the needs of the local community and also
attracted people from far and wide, including traders, travelers, and artisans.

It is a Street Food Paradise, Over time the market near Jama Masjid evolved into a vibrant street
food paradise. The old bazaars and narrow lanes around the mosque are lined with food stalls
and eateries offering an extensive range of street food. These stalls serve up delectable dishes
that include kebabs, biryanis, tandoori delights, chaats, and sweets, attracting locals and visitors
alike.

Karim's One of the most prominent establishments near Jama Masjid is Karim's, a legendary
restaurant known for its Mughlai cuisine. Karim's has a history that dates back to the Mughal
era when it was founded by a royal chef. It has been serving mouthwatering delicacies like
kebabs, biryanis, and curries for generations, becoming a must-visit culinary destination for
food enthusiasts.
The history of the Jama Masjid food market highlights its Mughal origins, the spice trade, the
development of street food culture, and the diverse culinary traditions of Old Delhi. It remains a
significant culinary destination, showcasing the rich flavors and food heritage of the area.

New Delhi Food Market

Modern and Cosmopolitan: New Delhi food markets have a more modern and cosmopolitan
ambiance, reflecting the contemporary vibe of the city. They are often located in upscale
shopping areas.

Global Flavors: The food markets in New Delhi offer a wider range of cuisines and cater to
international flavors. You can find an array of restaurants serving Indian, Italian, Japanese,
Lebanese, and other global cuisines.

Gourmet Experience: New Delhi food markets, particularly in areas like Khan Market, focus on
providing a gourmet experience with upscale eateries, cafes, and gourmet food stores. These
markets appeal to those seeking refined and high-quality dining options.

Both Old Delhi and New Delhi food markets have their own unique charm and specialties. Old
Delhi's food markets are ideal for those seeking a traditional and authentic street food
experience deeply rooted in Indian culinary traditions. New Delhi's food markets, on the other
hand, cater to a more cosmopolitan taste, offering a wider range of culinary options from
various cultures in a modern setting.

The most famous markets for food in new delhi are :-

Cannaught place (CP) :Connaught Place, located in the heart of New Delhi, has a food scene
that has been influenced by various culinary traditions and cultural influences over the years.
Here's a brief overview of the history and food influences in Connaught Place:

British Colonial Influence: Connaught Place was designed and built during the British colonial
era in the early 20th century. The architecture and urban planning of the area were heavily
influenced by British architectural styles. In terms of food, the British introduced concepts like
cafes, tea houses, and bakeries, which became popular among the residents and visitors of
Connaught Place.

Fine Dining and Cafe Culture: Connaught Place is known for its upscale restaurants and cafes
that offer a fine dining experience. These establishments attract a mix of locals and tourists
looking to indulge in gourmet cuisine, fusion dishes, and international flavors.
 Modern Food Trends: In recent years, Connaught Place has also embraced modern food trends,
including the rise of health-focused cafes, vegan and vegetarian eateries, and specialty coffee
shops. These trends reflect the evolving preferences and demands of the cosmopolitan
population in the area.

The food influence in Connaught Place is a blend of traditional Indian flavors, British colonial
influences, regional diversity, and international cuisines. This mix of culinary offerings has
made Connaught Place a vibrant food hub, catering to a wide range of tastes and preferences.

Khan Market, located in New Delhi, has a history of being a prominent culinary destination
with a diverse range of food influences. Here is a summary of the food influences that have
shaped Khan Market over time:

Khan Market was established during the British colonial era in the 1940s as a shopping
complex. British influences can be seen in the architecture and design of the market. The British
introduced cafes, bakeries, and confectioneries that became part of the culinary landscape of the
market.

Khan Market is known for its North Indian culinary offerings. Many restaurants in the market
serve popular dishes from the region, including butter chicken, kebabs, biryanis, curries, and
tandoori preparations. These dishes have been adapted and perfected according to the taste
preferences of the local population over the years.

International Cuisines: Khan Market is also home to a variety of international cuisines.

Restaurants in the market cater to different tastes, offering Italian, Chinese, Thai, Japanese,
Lebanese, Mediterranean, and other global culinary styles. These international cuisines serve
the diverse culinary preferences of the cosmopolitan population in the area.

The food influence in Khan Market is a reflection of the evolving culinary preferences of the
city's residents and the market's desire to cater to a wide range of tastes. It combines traditional
North Indian cuisine, international flavors, fine dining experiences, cafe culture, and health-
conscious options to create a diverse and exciting culinary scene.
Hauz Khas Village, located in South Delhi, has a history of being a cultural and culinary hub
with a diverse food influence. Here is a brief overview of the food influence and history of Hauz
Khas Village:

Hauz Khas Village derives its name from the ancient water reservoir ('hauz') constructed during
the 13th century by Sultan Alauddin Khalji. The area around the reservoir served as a royal
complex with palaces, tombs, and madrasas.

Over the centuries, Hauz Khas Village witnessed the influence of various ruling dynasties and
communities. This diverse cultural mix is reflected in the culinary offerings of the village, with
influences from Mughlai, North Indian, South Indian, Afghan, and even European cuisines.

Hauz Khas Village is well-known for its vibrant cafe culture. Numerous cafes, restaurants, and
bistros have sprung up in the area, offering a variety of cuisines from around the world. These
establishments provide a range of dining experiences, from casual hangouts to upscale dining
and fusion cuisines.

It regularly hosts food festivals and culinary events, offering a platform for upcoming chefs,
food entrepreneurs, and traditional home cooks to showcase their skills. These events celebrate
local flavors, street food, and showcase the diverse culinary heritage of India.

The food influence in Hauz Khas Village reflects the changing food preferences of its residents
and the desire to offer a range of dining experiences. From traditional Indian cuisine to
international flavors, fusion dishes, and a focus on organic and healthy options, Hauz Khas
Village remains a popular destination for food enthusiasts and culinary explorations.

ROLE OF PROMOTING LOCAL AND REGIONAL CUISINE

Promoting local and regional cuisine in Delhi markets plays a significant role in preserving
culinary traditions, supporting local producers and artisans, and enriching the overall food
culture. Here are some key roles of promoting local and regional cuisine in Delhi markets:

Preserving Culinary Heritage: Local and regional cuisines have deep-rooted histories and
unique traditional flavors. By promoting these cuisines in Delhi markets, they are preserved and
passed down to future generations. It helps to keep the culinary heritage alive and showcases the
cultural diversity of the region.

Encouraging Sustainable Practices: Promoting local and regional cuisine in markets encourages
the use of locally sourced ingredients. This supports local farmers, fishermen, and artisans,
boosting the local economy while reducing the carbon footprint associated with long-distance
 food transportation. It promotes sustainable and environmentally friendly practices.

Supporting Small Businesses: Local and regional cuisine promotes small-scale businesses,
including local restaurants, food stalls, and food producers. By highlighting their offerings in
Delhi markets, it provides them with exposure and opportunities to thrive while contributing to
the overall economic growth of the region.

Enhancing Culinary Tourism: Promoting local and regional cuisine in Delhi markets attracts
tourists and food enthusiasts from both within the city and outside. Culinary tourism boosts the
local economy, as visitors explore and indulge in authentic regional dishes, street food, and
traditional culinary experiences. It also helps showcase Delhi as a vibrant food destination.

Expanding Palates and Food Education: Promoting local and regional cuisine exposes people to
a diverse range of flavors, ingredients, and cooking techniques. It expands their palates,
encourages experimentation, and helps them appreciate the richness and depth of regional food
traditions. It also fosters food education, making people aware of the historical, cultural, and
nutritional significance of local and regional foods.

Fostering Cultural Exchange: Delhi's markets serve as meeting points for people from various
backgrounds and regions. Promoting local and regional cuisine in these markets creates
opportunities for cultural exchange and dialogue. It allows people to experience different
regional flavors, learn about food customs, and appreciate the diversity and cultural heritage of
the country.

By actively promoting local and regional cuisine in Delhi markets, we can preserve culinary
traditions, support local businesses, promote sustainability, enhance tourism, and foster cultural
exchange. It contributes to a richer and more vibrant food scene while celebrating the culinary
diversity of the region.

CONCLUSION

In conclusion, the food markets in Delhi play a pivotal role in the city's culinary landscape. These
markets are vibrant and bustling, and offer a diverse array of food products, ingredients, and
experiences. Delhi's food markets provide a wide range of culinary options catering to different
tastes, preferences, and budgets. From street food stalls to gourmet stores, these markets offer
access to a diverse range of fresh produce, spices, street snacks, local delicacies and international
ingredients.
The food markets in Delhi serve as cultural hubs in which people from diverse backgrounds come
together. They showcase the city’s multicultural fabric, offering a blend of regional, national, and
international food options. It is a place where different culinary traditions, flavors, and cooking
techniques converge.
Food markets provide platforms for local food producers, farmers, artisans, and small-scale
businesses to showcase their products. By supporting these local producers, residents and visitors
have access to fresh, locally sourced, and sustainably produced food items, thereby promoting a
sense of community and supporting the local economy.

The food market offers opportunities for culinary exploration and learning. They allow people to
discover new ingredients, try different cuisines, and engage in conversations regarding food culture
with vendors and other food enthusiasts. It is a hub for food education that promotes awareness of
traditional ingredients, cooking techniques, and cultural significance.