 NAME: - Neha. Rahul.

Ghosh
 ROLL NO: - 51.
 BATCH: - B.
 Academic Year: - 2017 – 2018.

 NAME: - Manish Nikam

 ROLL NO: - 45.
 BATCH: - B.
 Academic Year: - 2017 – 2018.
 STREET FOOD ARE BLESSING OR CURSE.

 INTRODUCTION: -
Street food vending is found all around the world, but varies greatly between
regions and culture.

 Street food in Thailand offers various selection of ready-to-eat meals,

snacks, fruits and drinks sold by hawkers or vendors at food stalls or food
carts on the street side.

 Bangkok is often mentioned as one of the best place for street

food.[31][32] Popular street offerings includes pad thai (stir fried rice
noodle), som tam (green papaya salad), sour tom yum soup, various
selection of Thai curries, to sticky rice mango

 Indonesian street food is a diverse mix of local Indonesian, Chinese, and

Dutch influences.
 Indonesian street food often tastes rather strong and spicy. A lot of street
food in Indonesia are fried, such as local gorengan (fritters), also nasi
goreng and ayam goreng, while bakso meatball soup, skewered
chicken satay and gado-gado vegetable salad served in peanut sauce are
also popular.

 Indian street food is as diverse as Indian cuisine. Every region has its own
specialties to offer. Some of the more popular street food dishes are Vada
Pav, Cholle Bhature, Parathas, Rolls, Bhel Puri, Sev Puri, Gol Gappa, Aloo
tikki, Kebabs, Tandoori chicken, Samosa, Bread omelette, Pav bhaji and
Pakora. In India, street food is popularly known as nukkadwala food. There
are several restaurants and QSRs in India that have also taken their
inspiration from the vibrant street food of India.

 Street food is ready-to-eat food or drink sold by a hawker, or vendor, in a

street or other public place, such as at a market or fair. It is often sold from
a portable food booth food cart, or food truck and meant for immediate
consumption. Some street foods are
regional, but many have spread beyond
their region of origin. Most street foods are
classed as both finger food and fast food,
and are cheaper on average than restaurant
meals. According to a 2007 study from
the Food and Agriculture Organization, 2.5 billion people eat street food
every day.
 A video clip of a vendor making churros in Colombia
 Today, people may purchase street food for a number of reasons, such as
convenience, to get flavourful food for a reasonable price in a sociable
setting, to try ethnic cuisines, or for nostalgia.
 OBJECTIVES OF STUDY: -
1) To identify new developments made in street food.
2) To identify new trends around world sold by food truck.
3) To identify whether street food is hazardous or is hygiene.
4) To identify the need of food trucks.
5) As in why it is required by the people.
