Republic of the Philippines

DEPARTMENT OF EDUCATION
Region VII, Central Visayas
DIVISION OF BOHOL
BATUAN NATIONAL HIGH SCHOOL
Poblacion Vieja, Batuan, Bohol

TABLE OF SPECIFICATIONS
3RD QUARTER
(T.L.E 8- Bread and Pastry Production)
Subject: TLE Bread and Pastry Production - Cookery Grading Period: 3rd Quarter

Instructional Objectives

LEARNING COMPETENCIES/TOPICS No. of

(Write all competencies covered in a certain quarter) Days/Hours No. of Remembering Applying Evaluating
Taught Items Understanding Analyzing Creating
(EASY 60%) (AVERAGE30%) 10%
(DIFFICULT 10%)
Familiarize oneself with the table of weights and 4 hours (1, 2, 3, 4, 5, 6, 7, 8,
12 9, 10, 11, 12)- 12
measures in baking points
Perform Basic Preventive Measure 4 hours 11 (1, 2, 3, 4, 5, 6, 7)- 7 points (1, 2, 3, 4)- 4 points
Store tools and equipment 4 hours 5 Test V
(3, 4)- 2 points
Identify hazards and risks 4 hours 7 (8, 9, 10, 11, 12, 13, 14)- 7 points (5, 6, 7, 8, 9, 10)- 6
points
Evaluate hazards and risks 4 hours 5 Test VI
(2, 4)- 2 points
TOTAL 40 14 22 4
Total Number of Competencies Covered 5 out of 5=100%

Prepared by: FRANCES MAY A. SALUDO Noted: MARIA CRISTINA D. SOTEN SUSANA G. ALCULAR
Student Intern Mentor School Principal