Good day!

We are the Third Year Entrepreneurship students from Balian Community College.
This questionnaire will be instrumental for our feasibility study on "Analyzing Fish Vendor
Strategies: Profits, Competition, and Sustainable Management." Our target respondents
for this study comprises the fish vendors who sell fish in the selected towns of Laguna.

Demographic Information: 2. On average, what is the weekly

profit generated by your fish retail
Name (Optional):
business?
Age: □ Below ₱1,000
□ ₱1,000 - ₱5,000
Gender: □ ₱5,001 - ₱10,000
[ ] Male □ ₱10,001 - ₱20,000
□ ₱20,001-₱25,000
[ ] Female □ ₱26,000 or more
[ ] Other (please specify): ____________
3. In a competitive market, how do you
Length of Experience in Fish Retail strategize to maintain and improve
Business (in years): your business's competitiveness?
(Open-ended):

Geographic Information:
4. Could you please describe the
Location of Your Fish Retail Business:
techniques your business employs to
[ ] Pangil manage spoiled fish products
effectively?
[ ] Pakil

[ ] Siniloan
5. How does your business handle
[ ] Mabitac
unsold fish products? (Select one)
[ ] San Juan
□ Discount or special promotions
[ ] Other (please specify): ____________ □ Donations to local organizations

Other (please specify): ____________

Business Information:

1. What types of fish products does 6. Are there any specific challenges
your business offer? (Please select all your business faces in managing
that apply) unsold or spoiled fish products?
□ Freshwater Fish (Open-ended):
□ Saltwater Fish
□ Shellfish

Other (please specify): ____________

Thank you for your participation.

All information gathered will remain confidential and will be used solely for educational
purposes.