Test I

Directions: Select the letter with the best answer that will identify the type of
hazard/accident in the workplace. Write your answer on the space provided before the
number.
A. Protecting your property from fire
B. Protecting your property from natural hazard
C. Protecting your property from crime
D. Protecting your staff and visitors from accidents
E. Legislation that may affect your business

_____1. Cooking ranges, boilers and deep-fat fryers without fitted thermostats or
emergency cutoff valves to turn off.

_____ 2. Non-visual inspections of all portable electrical items and electrical wirings

_____3. Prepare a flood plan for your business.

_____4. Consider putting shop fronts with grills or shutters to deter smash and grab
raiders.

_____5. Keeping the premises clean, tidy, congestion free and well-lit to prevent
accidents.
_____6. Make aisles and passageways wide for easy movement

_____7. Clear up spillage promptly.

_____8. Manufacturing and packaging standards should pass the regulatory board.

_____9. Only licensed electrician should check and inspect wiring installation and
wirings.

_____10. A food establishment should be in a free-flood area.

TEST II.

ENUMERATION:

1.

2.

3.
 4.

5.

6.

TEST III.

Calculate the peso markup by subtracting the buying price from the selling price.

1. Selling price: 1025 2. Selling price: 2456

Buying price: 243 Buying price: 2231

2. Selling price: 896 4. Selling price: 890

Buying price: 345 Buying price: 652

5. Selling price: 233 6. Selling price: 12,432

Buying price: 112 Buying price:10,512

Ingredient Amount
Bay leaf, crushed 1 tsp
Bread crumbs dry 1/4-1/3 cup
Broth, beef or chicken 1 cup
Catsup 1 cup
Coconut milk 1 cup
Cracker crumbs 3/4 cup
Garlic 1 clove, small
Lemon grass 1 Tbsp
Onion 1 small
Brown sugar 1 cup
- 1 whole bay leaf
- 1 slice bread
- 1 bouillon cube
- 1 cup tomato sauce plus 1/2 cup sugar and 2 Tbsp vinegar (for use in cooking)
- 1 cup milk
- 1 cup dry bread crumbs
- 1/8 tsp garlic powder or instant minced garlic
- 1 Tbsp lemon peel
- 1/4 cup chopped, fresh onion
- 1 cup granulated sugar