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BSTM II C2
TMPE 221- ECOTOURISM MANAGEMENT
ASSESSMENT II: In your own words answer the following items thoroughly.
1. Explain the principles of good design. Cite an actual example of a facility to illustrate how good design
Principles are followed or violated.
●The principles of good design, often attributed to Dieter Rams, include elements such as simplicity, clarity,
innovation, and sustainability. An example illustrating these principles is the Apple Park campus in
Cupertino, California.
3. Why is it important to know tropical design principles? What are these principles or guidelines?
● Knowing tropical design principles is important for creating comfortable and sustainable buildings in hot
and humid regions. These principles include maximizing natural ventilation, using shading to control
sunlight, incorporating materials with high thermal mass, employing passive cooling techniques, controlling
humidity, designing with local climate conditions in mind, and creating adaptable spaces. These guidelines
help optimize building performance and occupant comfort while reducing energy consumption and
environmental impact.
4. What are the general considerations in siting and constructing ecotourism facilities?
● When siting and constructing ecotourism facilities, it’s crucial to prioritize environmental preservation by
minimizing disturbance to natural habitats and ecosystems. Choose sites that respect local landscapes and
cultures while ensuring convenient access with minimal infrastructure impact. Harmonize the facility’s design
with the surroundings and utilize eco-friendly construction materials and practices. Manage resources
responsibly, engage local communities for support, and comply with regulations for environmental
protection. Continuously monitor and adapt to ensure minimal ecological impact while providing safe and
enjoyable experiences for visitors.
5. What facilities may be built at ecotourism sites and what are their functions?
● At ecotourism sites, facilities serve various functions to enhance visitor experiences while minimizing
environmental impact. These include visitor centers for information and education, trails and observation
decks for wildlife viewing, eco-friendly accommodations, restrooms, and waste management facilities for
visitor comfort and environmental protection. Picnic areas, campgrounds, and recreational facilities offer
outdoor activities, while educational exhibits raise awareness about local ecosystems and conservation.
Food services, gift shops, and visitor services support local economies. These facilities collectively aim to
provide enjoyable experiences for visitors while promoting conservation and sustainable practices.