Rural Bank of Silay and GoodBank Inc.

Agriculture Finance and Climate Smart Agriculture: Integrated Farming System & Social Business
Special Training-Workshop on High Livestock and Vegetable Production
June 12-14, 2023, Alcala, Pangasinan
Person
Dates Objective Topic Methodology Tools Responsible

1. Enable the participants to deepen understanding Philippine agriculture situation,

the status of crop production in the Philippines- comparative analysis on crop production Workshop/Discussion Workshop guide/PPT Allan
Pagasinan Province, its potentials and challenges and potentials towards food security
June 12
Monday
2. Enable to participants the discover the improtance
of alternative fowl production such as ducks Allan & Dr.
(Muscovy and Mallard), quail, turkey and free range Introduction to Fowl Production Lecture/Discussion Requidan
chicken

3. Enable the participants to learn a.) cost benefit PPT, notebook, pen
analysis, b.) raising and care of ducks, quail, turkey Hand outs on swine, Dr. Requidan
and free range chicken, b.)Poultry Housing design for poultry Production Lecture & Discussion
backyard poultry,
free range, modular house layers, free range
chickens, Ducks,
Turkey, goats & other
4. Enable the participants to learn the importance of ruminants
preventive health care of the livestocks Swine Lecture/Discussion Dr. Requidan
June 13
Tuesday
5. Enable the participants to learn the viability of Dr.
meat production and other bi-products. Pork. Chicken and Free range chickens Lecture/Discussion Requidan/Roman
off Sumilang

6. Enable the participants to understand the risk of

livestock production, pest and disease, quarantine, Risk Management Lecture/Discussion PPT Allan
LGU regulations

1. Introduction to Potentials of Vegetable

7. Enable the participants to learn importance of productions, Market and Post production; PPT, Projector, Allan, Gabby and
Vegetable Productions its market demand and the 2. Viability of "Pakbet" Vegetable, a.) Sharing/Discussion Manila Paper, Raymart Corpuz
market share of Cash crops in the food economy Propagation, b.) gardening and care of Markers,
applicable plant variety, c.) potentials of
vegetable processing and its value chain
PPT, Projector, Hand-
Lecture/Discussion outs:Chili Varieties,
8. Enable the participants to understand and practice
the basic gardening of vegetable and post production Allan,
of various vegetable products 2. Fundamentals of vegetable gardening as Gabby, Raymart
June 14 "off season vegetable",propagation, care Lecture/Discussion PPT, Handouts: care Corpuz, Joel
Wednesday and pest control and pest control Joefrey Nidea and
Ferdinand
Navarro
9. Provide direct experience in basic vegatable Demonstration: gardening, and drone Seeds, Garden
production through sharing of experience on Good farming technology Sharing/Discussion and demo Tools/soil medium
Agricultural Practice, and new technology Frontier

10. Facilitate Farm plan for HighValue Crops and fowl Lecture/Discussion and farm Columnar Pad, pencil,
production. Revised Farm Plan observation calculator Allan

No. of Participants: 36
Participants: First Batch and its Workers
Trainers:
1 Mr. Allan Cledera, Consultant and Facilitator for IFS
2 Dr. Elino Requidan Jr., Vetenerary Doctor & Owner of Vaughn's Farm, Rosario, La Union
3 Romanoff Gabriel Sumilang, Pascere Agri Products Trading
4 Gabby Laguardia, Owner, Gab Farm, GCS Seedlings and General Merchandises
5 Raymart Corpuz, Team Leader S&P Enterprises Inc.
6 Joel Joefrey Nidea, Luzon Sales Manager, Farmtech Agriland Corp
Ferdinand Navarro, Fergie Farm La Union and
7 Professor at Don Mariano Marcos State University
 B I N G O
KADALASAN KARAMIHAN MAHIGIT 5 TAON
BINGO BINIBILI PA NA GULAY NA ANG BINGO
NAMIN ANG NA GINAGAMIT KARANASAN KO
BINGO BIGAS SA SA PAGLUTO SA PAG TANIM BINGO
PALENGKE AY HINDI NG GULAY
BINGO NA NAMIN BINGO
BINIBILI
KUMIKITA KADALASAN IBA IBANG
AKO SA BINGO NA ITLOG BINGO ULAM
PAG BENTA NG NA GINAGAMIT ANG KINAKAIN
ALAGANG BABOY BINGO SA BAHAY AY BINGO NAMIN SA
GALING NA SA MAGHAPON
BINGO ALAGANG BINGO
MANOK
BIHIRA MAJOR MAY NAKA PAG
LANG KAMI CROP BINGO MANUKAN ATTEND NA
MAGLUTO LANG AKO AKONG SEMINAR
NG PUTAHENG ANG AKING BINGO NA HIGIT PATUNGKOL
BAKA PINAGKAKAKITAAN 100 SA GULAYAN O
BINGO PAGHAHAYUPAN

MERON AKONG FIRST TIME KUMIKITA

LIMANG KLASENG BINGO KONG BINGO AKO
TANIM AT ALAGANG MAG IMPLEMENT NG MAHIGIT
HAYOP NA BINGO NG BINGO 10,000 PISO, KADA
PINAGKAKAKITAAN INTEGRATED BUWAN SA
BINGO FARMING SYSTEM BINGO AKING ALAGANG
MGA HAYOP
MAY TAGA INUUTANG KO MAY KAMAG-ANAK
BINGO BILI AKO ANG INPUTS/ AKONG BINGO
NG AKING MGA PAKAIN SA SUMUSUPORTA
BINGO PRODUCKTONG AKING MGA SA AKING BINGO
GULAY/BABOY/ ALAGANG HAYOP PATANIMAN O
BINGO MANOK O TANIM MGA ALAGANG BINGO
HAYOP
 MARKAHAN NG BILOG (O)AYON SA INYONG PAGKUNSUMO O PAGGAMIT. EXISAN (X) KUNG HINDI

Minsan sa
MGA PAGKAIN AT Linggo- Minsan sa kada 3
INUMIN Araw-Araw Linggo Isang Buwan buwan
I Bigas (Rice)
II Mais (Corn)
III Niyog (Coconut)
VI Tabako
VI Tubo/Asukal

VI ROOTCROPS
1 camote
2 cassava
3 Patatas
4 Mani (peanuts)
5 Gabi
6 Singkamas
7 Bawang
8 Sibuyas
9 Tulmeric
10 Ube
11 Yacon

VII GULAY
Pakbet at mga katulad
1 Talong
2 Ampalaya
3 Okra
4 Kalabasa
5 Utong
6 Kamatis
7 Alugbatti
8 Kangkong

Chopsuey
1 Carrot
2 Sayote
3 Cabbage/repolyo
4 Bell Pepper
5 Pea Beans/Baguio Beans
6 Young corn
7 Mushroom
8 White Onion
 9 Others

Salad
1 Celery
2 Broccoli
3 Cauliflower
4 Lettuce
5 Spinach
6 Kale
7 Green/Red Bell Pepper
8 Cherry Tomatoes
9 Zucchini
10 Others

VIII HERBS AND SPICES

1 Sebuyas pula
2 Sebuyas puti
3 Pamienta
4 Laurel
5 Siling labuyo
6 Siling panigang
7 Annoto Seeds/Atsuete
8 Tanglad
9 Luya
10 Tamarind/Sampaloc
11 Basil
12 Tulmeric
13 Malunggay
14 Oregano
15 Parsley
16 Tarragon
17 Vanilla
18 Tsaa/Tea
19 Others

IX FRUITS & NUTS

1 Saging
2 Mangga
3 Guyabano
4 Rambutan
5 Bayabas
6 Papaya
7 Pinya
8 Langka
9 Kalamansi
10 Atis
11 Caimito
12 Pakwan
13 Melon
14 Santol
15 Pomelo
16 Balimbing
17 Buko
18 Durian
19 Mangoosten
20 Lanzunes
21 Chico
22 Marang
23 Pili
24 Kasoy
25 Imported Nuts
26 Others

X BEANS
1 Monggo
2 Kape
3 Green Beans
4 Others

XI KARNE
1 Baboy
2 Baka
3 Manok
4 Pugo
5 Pato/Itik
6 Kambing
7 Rabbit/Kuneho
8 Palakang Bukid
9 Others

XII ISDA
1 Isdang Dagat
2 Hipon
3 Alimango
4 Tilapia
5 Hito
6 Dalag
7 Iba pang Isdang Tabang

XIII DAIRY
 1 Kondensada
2 Evaporada
3 Fresh Milk
4 Margarine
5 Butter
6 Cheese
7 Others

XIV IBA PA
1 Alak
2 Sigarilyo
3 Juice
4 Coke, Pepsi & other Soda
3 Others
GGAMIT. EXISAN (X) KUNG HINDI

Minsan sa
kada 6 na Minsan sa
buwan Isang Taon Hindi Hindi Alam
 Spices
1 allspice (Pimenta dioica)
2 angelica (Angelica archangelica)
3 anise (Pimpinella anisum)
4 asafoetida (Ferula assa-foetida)
5 bay leaf (Laurus nobilis)
6 basil (Ocimum basilicum)
7 bergamot (Monarda species)
8 black cumin (Nigella sativa)
9 black mustard (Brassica nigra)
10 black pepper (Piper nigrum)
11 borage (Borago officinalis)
12 brown mustard (Brassica juncea)
13 burnet (Sanguisorba minor and S. officinalis)
14 caraway (Carum carvi)
15 cardamom (Elettaria cardamomum)
16 cassia (Cinnamomum cassia)
17 catnip (Nepeta cataria)
18 cayenne pepper (Capsicum annuum)
19 celery seed (Apium graveolens, variety dulce)
20 chervil (Anthriscus cerefolium)
21 chicory (Cichorium intybus)
22 chili pepper (Capsicum species)
23 chives (Allium schoenoprasum)
24 cicely (Myrrhis odorata)
25 cilantro (Coriandrum sativum)
26 cinnamon (Cinnamomum verum)
27 clove (Syzygium aromaticum)
28 coriander (Coriandrum sativum)
29 costmary (Tanacetum balsamita)
30 cumin (Cuminum cyminum)
31 curry
32 dill (Anethum graveolens)
33 fennel (Foeniculum vulgare)
34 fenugreek (Trigonella foenum-graecum)
35 filé (Sassafras albidum)
36 ginger (Zingiber officinale)
37 grains of paradise (Aframomum melegueta)
38 holy basil (Ocimum tenuiflorum)
39 horehound (Marrubium vulgare)
40 horseradish (Armoracia rusticana)
41 hyssop (Hyssopus officinalis)
42 lavender (Lavandula species)
43 lemon balm (Melissa officinalis)
44 lemon grass (Cymbopogon citratus)
45 lemon verbena (Aloysia citrodora)
46 licorice (Glycyrrhiza glabra)
47 lovage (Levisticum officinale)
48 mace (Myristica fragrans)
49 marjoram (Origanum majorana)
50 nutmeg (Myristica fragrans)
51 oregano (Origanum vulgare)
52 paprika (Capsicum annuum)
53 parsley (Petroselinum crispum)
54 peppermint (Mentha ×piperita)
55 poppy seed (Papaver somniferum)
56 rosemary (Salvia rosmarinus)
57 rue (Ruta graveolens)
58 saffron (Crocus sativus)
59 sage (Salvia officinalis)
60 savory (Satureja hortensis and S. montana)
61 sesame (Sesamum indicum)
62 sorrel (Rumex species)
63 star anise (Illicium verum)
64 spearmint (Mentha spicata)
65 tarragon (Artemisia dracunculus)
66 thyme (Thymus vulgaris)
67 turmeric (Curcuma longa)
68 vanilla (Vanilla planifolia and V. tahitensis)
69 wasabi (Eutrema japonicum)
70 white mustard (Sinapis alba)

Mga Gulay
1 Abitsuwelas / Bitsuelas – Baguio bean, green bean, snap bean, string bean
2 Alibangbang – Malabar bauhinia (Bauhinia malabarica)
3 Alugbati – Malabar spinach, 落葵 (Basella alba)
4 Ampalaya – bitter melon (Momordica charantia)
5 Apulid – water chestnut (Eleocharis dulcis)
6 Atsuete – annatto seed (Bixa orellana)
7 Balatong – soy bean
8 Bataw – hyacinth bean (Lablab purpureus)
9 Bawang – garlic
10 native garlic (Allium sativum)
11 Taiwan garlic, elephant garlic, great-head garlic, oriental garlic, wild leek (Allium ampel
12 Bulaklak ng saging – banana blossom
13 Endiba – endive (Chicorium endivia subsp. endiva)
14 Gabi – taro (Colocasia esculenta)
15 Gabing San Fernando – malanga, tannia, yautia, cocoyam (Xanthosoma spp.)
16 Garbansos – chickpea, garbanzo bean
17 Kabute – mushroom
18 Kailan – Chinese broccoli, Chinese kale, 芥蘭 (Brassica oleracea var. alboglabra
19 Kalabasa – squash
20 Kamatis – tomato
21 Kamote – sweet potato (Ipomoea batatas)
22 Kamoteng kahoy – cassava, manioc, tapioca, yuca (Manihot esculenta)
23 Kangkong – water spinach, ong choy, 蕹菜, kōng xīn cài, 空心菜, swamp morning glor
24 Kasubha – dried safflower flower, hong hua, 紅花 (Carthamus tinctorius
25 Kasuy – cashew (Anacardium occidentale)
26 Katuray – agati flower, corkwood tree flower (Sesbania grandiflora)
27 Kinchay / Kintsay – Chinese celery, cutting celery, leaf celery, 芹 (Apium graveolens v
28 Kuchay / Kutsay – garlic chive, 韭菜 (Allium tuberosum)
29 Kundol – winter melon (Benincasa hispida)
30 Labanos – radish, daikon
31 Labong – bamboo shoot
32 Langkawas – galangal (Alpinia galanga)
33 Laurel – bay leaf, laurel
34 Letsugas / Litsugas – lettuce
35 Linga – sesame
36 Luya – ginger (Zingiber officinale)
37 Luyang dilaw – turmeric, yellow ginger (Curcuma longa)
38 Mais – corn
39 Malunggay – moringa (Moringa oleifera)
40 Mani – peanut
41 Mongo / Munggo – mung bean (Vigna radiata)
42 Toge / Togue – bean sprouts
43 Mustasa – mustard / mustard green, gai choy, 芥菜 (Brassica juncea)
44 Pandan – screw pine (Pandanus amaryllifolius)
45 Patani – lima bean
46 Patatas – potato (Solanum tuberosum)
47 Patola – angled loofah, ribbed gourd (Luffa acutangula)
48 Pechay / Petsay – bok choy, 白菜, qīng cài, 青菜, qīngjiāng bái cài, 清江白菜
49 Petsay Taiwan – Shanghai bok choy
50 Pechay Baguio / Petsay Wombok – napa cabbage, bái cài, 白菜, dà bái cài,
51 Pipino – cucumber
52 Puso ng saging – banana heart
53 Repolyo – cabbage (Brassica oleracea var. capitata)
54 Saluyot – jute (Corchorus olitorius)
55 Sampalok – tamarind (Tamarindus indica)
56 Sangke – star anise (Illicium verum)
57 Sayote – chayote (Sechium edule)
58 Sibuyas – onion (Allium cepa)
59 Sibuyas na mura – green onion, scallion, 葱 (Allium spp.)
60 Sibuyas Tagalog – shallot (Allium cepa var. aggregatum)
61 Sigarilyas – winged bean (Psophocarpus tetragonolobus)
62 Sili – chili (Capsicum spp.)
63 Singkamas – jicama, yam bean (Pachyrhizus erosus)
64 Sitaw – yard-long bean (Vigna unguiculata sesquipedalis)
65 Sitsaro / Tsitsaro – snow pea, sugar pea, mangetout (Pisum sativum subsp. sativum
66 Talong – eggplant, aubergine (Solanum melongena)
67 Tanglad – lemongrass (Cymbopogon spp.)
68 Tugi – Asiatic yam, lesser yam (Dioscorea esculenta)
69 Ube – purple yam (Dioscorea alata)
70 Ubod – coconut palm heart, coconut pith (Cocos nucifera)
71 Upo – calabash, bottle gourd (Lagenaria siceraria)
72 Uray – amaranth, pigweed (Amaranthus spp.)*
73 Wansoy – cilantro, coriander leaf, Chinese parsley, 芫荽 (Coriandrum sativum

Mga Prutas
1 Mangga
2 Aratiles
3 Durian
4 Kamias
5 Pakwan
6 Lansones
7 Pinya
8 Tiesa
9 Makopa
10 Abokado
11 Rambutan
12 Atis
13 Langka
14 Santol
15 Melon
16 Kaimito
17 Chico
18 Suha
19 Saging
20 Dalanghita
21 Buko
22 Bayabas
23 Guyabano
24 Presa
25 Kalamansi
26 Siniguelas
27 Papaya
28 Singkamas
29 Duhat
30 Balimbing
31 Dalandan
32 Mansanas
33 Ubas
34 Kahel
35 Sampalok
36 Kamote
37 Manggustin
38 Peras
39 Limon
40 Hagis
41 Dayap
42 Kamansi
43 Lipote
44 Mabolo
45 Bulala
46 Galo
47 Bignay
48 Anonas
49 Sapinit
50 Marang
51 Susong Kalabaw
52 Pitaya
53 Pasyenarya
54 Granada

Livestocks
1 Baka
2 Kalabaw
3 Baboy
4 Manok
5 Pato/Itik
6 Kambing
7 Ganza
8 Pabo
9 Kuneho/Rabit
 Isda
1 Bangus (Milkfish)
2 Tilapia
3 Sugpo (Tiger Prawn)
4 Gulyasan (Skipjack)
5 Galunggong (Roundscad)
6 Seaweed
7 Tambako/Bariles (Yellowfin Tuna)
8 Alimango (Mudcrab)
9 Tulingan (Frigate Tuna0
10 Matangbaka (Big-eyed Scad)
11 Tamban (Bali Sardinella)
12 Pusit (Squid)
13 Alimasag (Blue Crab)
14 Tambako/Bariles (Bigeyd Tuna)
15 Lapu-lapu (Grouper)
16 Alumahan (Indian Makarel)
17 Bisugo (Threadfin Bream)
18 Sapsap (Slipmouth)
19 Talakitok (Cavalla)
20 Tunsoy (Fimbriated Sardines
21 Hito (Catfish)
22 Dalag (Mudfish)
23 Ayungin
ean, string bean

c, wild leek (Allium ampeloprasum var. ampeloprasum)

 Xanthosoma spp.)

acea var. alboglabra)

t esculenta)
心菜, swamp morning glory (Ipomoea aquatica)
us tinctorius)

ry, 芹 (Apium graveolens var. secalinum)

bái cài, 清江白菜, xiǎo bái cài, 小白菜 (Brassica rapa subsp. chinensis)

白菜, dà bái cài, 大白菜, Beijing bái cài, 北京白菜, huáng yá bái, wong nga bok, 黃芽白, siew choy,
m sativum subsp. sativum var. macrocarpon)

riandrum sativum)
黃芽白, siew choy, 紹菜 (Brassica rapa subsp. pekinensis)
 Abra Diocesan Teachersn & Employees Multi Purpose Cooperative
Training Evaluation
Bangued, Abra
Climate Smart Agriculture and Social Business: Integrated Farming
Pamagat ng Seminar:
System & Social Business
Tagapagsalita: Mr. Allan V. Cledera
Petsa: January 23-25, 2018
-----------------------------------------------------------------------------------------------------
I. Ano ang inyong pang-kalahatang puna sa
katatapos lang na seminar? Lagyan ng ☺
naaangkop na Markang-Mukha ang bawat Mahina,
topic sa ibaba: Mahusay, Tama lang, wala akong
marami nadagdagan natutunan
akong ang aking
natutunan kaalaman
Day 1: Pag-unawa ng kasalukuyang kalagayan ng mga magsasaka patungkol sa:
a. kabuhayang pagsasaka,

b. kalagayang sa pananalapi (income and expenses),

c. kinahaharap sa pagbili ng “inputs” at pagbebenta

ng mga produktong pagsasaka.

d. Kahalagahan ng pagbubuklod ng samahang

magsasaka para sa kanilang ikauunlad at kapakanan

Day 2: Paglalahad ng programa at pamamaraan sa

a. “Climate Smart Agriculture and Social Business”,
b. “Integrated Farming System”
c. “Ladderized” (hagdan-hagdan) Farming Strategy
d. Farm Plan at Financial Projection
e. Paggamit ng columnar pad
Day 3: Pag-unawa sa pondong pangagalingan para sa kapital-pagsasaka
a. Kahalagahan ng tamang paggamit ng kapital sa
pagsasaka
b. Kahalagahan ng pang unawa sa pagbili at
pagbenta ng produktong pagsasaka
c. Paglalahad ng ADTEMPCO bilang isa sa
panggagalingan ng kapital
II. Isulat sa kahon ang iba pa ninyong puna sa sesyon na ito. Maaaring gamitin
ang likuran ng papel na ito kung hindi sasapat ang inyong kasagutan o puna.
A. Ilista ang mga natutunan sa mga nasabing Topics:

B. Isulat ang mga kinakailangan pang matutunan bukod sa mga tinalakay sa seminar na ito

C. Isulat ang mga natutunan sa seminar na ito na kaagad magagamit sa inyong hanapbuhay...:
D. Isulat ang mga kahinaan o hindi nagustuhan sa seminar na ito:

III. Ukol sa Tagapagsalita. Lagyan ng tsek ang kahon na tumutugma sa inyong

marka para sa tagapagsalita…

5. napaka 1.napa
4. mahusay 3. tama lang 2. mahina
husay kahina
1. Kaalaman
sa pinag-
uusapan

2. Kakayahan
na sumagot
ng mga
katanungan

3.
Pagpapaliwan
ag ng topik

4. Proseso at
metodolohiya

5. Pakikipag-
ugnayan sa
mga kalahok
 Abra Diocesan Teachersn & Employees Multi Purpose Cooperative
Training Evaluation
Bangued, Abra
Climate Smart Agriculture and Social Business: Integrated Farming
Pamagat ng Seminar:
System & Social Business
Tagapagsalita: Mr. Allan V. Cledera
Petsa: April 2-4, 2018
Total Participants: No. of Respondents:
-----------------------------------------------------------------------------------------------------
I. Ano ang inyong pang-kalahatang puna sa
katatapos lang na seminar? Lagyan ng
naaangkop na Markang-Mukha ang bawat
☺
Mahusay, Tama lang, Mahina,
topic sa ibaba:
marami nadagdaga wala akong
akong n ang aking natutunan
natutunan kaalaman
Day 1: Pag-unawa ng kasalukuyang kalagayan ng mga magsasaka patungkol sa:
a. kabuhayang pagsasaka,
b. kalagayang sa pananalapi (income and
expenses),
c. kinahaharap sa pagbili ng “inputs” at pagbebenta
ng mga produktong pagsasaka.

d. Kahalagahan ng pagbubuklod ng samahang

magsasaka para sa kanilang ikauunlad at kapakanan

Day 2: Paglalahad ng programa at pamamaraan sa

a. “Climate Smart Agriculture and Social Business”,
b. “Integrated Farming System”
c. “Ladderized” (hagdan-hagdan) Farming Strategy
d. Farm Plan at Financial Projection
e. Paggamit ng columnar pad
Day 3: Pag-unawa sa pondong pangagalingan para sa kapital-pagsasaka
a. Kahalagahan ng tamang paggamit ng kapital sa
pagsasaka
b. Kahalagahan ng pang unawa sa pagbili at
pagbenta ng produktong pagsasaka
c. Paglalahad ng ADTEMPCO bilang isa sa
panggagalingan ng kapital
II. Isulat sa kahon ang iba pa ninyong puna sa sesyon na ito. Maaaring gamitin
ang likuran ng papel na ito kung hindi sasapat ang inyong kasagutan o puna.
A. Ilista ang mga natutunan sa mga nasabing Topics:
B. Isulat ang mga kinakailangan pang matutunan bukod sa mga tinalakay
sa seminar na ito

C. Isulat ang mga natutunan sa seminar na ito na kaagad magagamit sa inyong han

D. Isulat ang mga kahinaan o hindi nagustuhan sa seminar na ito:

III. Ukol sa Tagapagsalita. Lagyan ng tsek ang kahon na tumutugma sa inyong
marka para sa tagapagsalita…

5. napaka 1.napa
4. mahusay 3. tama lang 2. mahina No Reply
husay kahina
1. Kaalaman
sa pinag-
uusapan

2. Kakayahan
na sumagot
ng mga
katanungan

3.
Pagpapaliwan
ag ng topik

4. Proseso at
metodolohiya

5. Pakikipag-
ugnayan sa
mga kalahok
No Reply