Professional Documents
Culture Documents
B Performance Standards Applies knowledge and skills and develops one’s interest in animal/fish raising
Conduct a 921Livestock in farm 931 Possible farm hazard 941 Possible ways to 951 Market demand for
II CONTENT survey/interview to a settings that an animal raising cause to prevent farm hazard animal/fish products/by products
local people and community brought about animal Meat
practitioner/owner of 922 Types/kinds of Animal Bites raising Dairy
an animal/fish farm livestock being raised as Animal kicks, Avoid contact Clothing
Research on rhe means of livelihood rushing, trampling with animal feces Fertilizer
nature and or history Spread of Do not inhale Labor
of the animal/fish 913 Identify some Infectious diseases animal furr medicine
farm types/kinds of fish being Chemical- Do not mingle or
raised as means of pesticides get closer with
livelihood transmission any animals
Practice proper
animal handling
IV PROCEDURES
A Reviewing previous lesson or Perform multi cropping Study varieties and Design proper lay out of Presentation of Modern Scientific and modern way of
presenting the new lesson characteristic of trees orchard for expansion orchard plantation lay out caring for additional trees
and fruit trees for multi and design and fruit trees for plantation
cropping expansion
B Establishing a purpose for the
lesson Conduct Identify kinds of four Enumerate possible Enumerate ways Identify market demand
survey/interview legged animals/fish hazard that animal how to prevent for animal/fish products
to : being raised as raising can cause to hazard brought and by-products
Persons in the means of livelihood the people and the about by raising
community 92a Identify kinds of community animals
whose fish being raised as
occupation is means of livelihood
animal (four
legged)/fish
raising
C Presenting examples/instances of the Use of Survey Instrument Introduction to “Livestock” The different environmental Ways of preventing some Market demands derived form
new lesson for the survey/ interview The types and kinds of hazard from farm and farm hazards from farm and fish and farm animal products
of practitioner/owner of Livestock such as small animals animals and by products
animal/fish farm and large ruminants
.
F Developing mastery (leads to Analyzing Survey Definition of “Livestock” Identification of Ways of preventing some Market demands derived form
Formative Assessment 3) Instrument for the survey/ The types and kinds of environmental hazard from hazards from farm and fish and farm animal products
interview of Livestock such as small farm and farm animals animals and by products
practitioner/owner of and large ruminants
animal/fish farm
Types and kinds of Aquatic
resources such as fishes
G Finding practical applications of Develop Survey Show video footages of Show video presentation Ways of preventing some Market demands derived form
concepts and skills in daily living Instrument for the survey/ “Livestock” environmental hazard from hazards from farm and fish and farm animal products
interview of The types and kinds of farm and farm animals animals and by products
practitioner/owner of Livestock such as small
animal/fish farm and large ruminants
J Additional activities for application Present stories of Preparation of Picture Invite at least on practitioner Develop flip chart of Prepare chart of of different
or remediation successful entrepreneurs in album about “Livestock” who can share his/her different systematic and products and by product of
animal and fish raising and its habitat experienced in maintaining scientific ways of animals and fishes
animal farm or fish farm/pond maintaining animal
farm/fish farm
V REMARKS
VI REFLECTION
A No of learners who earned 80% in the
evaluation
B No of learners who require additional
activities for remediation
C Did the remedial lessons work? No of
learners who have caught up
with the lesson
D No of learners who continue to
require remediation
.
E. Which of my teaching strategies
worked well? Why did these work?
F. What difficulties did I encounter
which my principal or supervisor
can help me solve?
G. What innovation or localized
materials did I use/discover which I
wish to share with other teachers?