NOTRE DAME OF LAMBAYONG, INC.

Founded in 1959 by the Oblate Fathers

Owned by the Archdiocese of Cotabato
Managed by the Diocesan Clergy of Cotabato (DCC)
ndlambayong.rise@gmail.com
“Service for the Love of God through Mary”
(N.O.T.R.E.D.A.M.E)

PROGRAM DESIGN
JUNE 5, 2024
Date

I. General Information

Program Title: “#YouthSpeak4PeaceCampagin: Discrimination”

Venue: NOTRE DAME OF LAMBAYONG, INCORPORATED
Date: DECEMBER 11, 2023
Time: 8:00 AM – 5:00 PM
II. Total Costs: Php. 45,000.00

III. Source of Funds: GRADE 10 CONTRIBUTION

IV. Rationale:

The Youth Speak for Peace program combats discrimination by encouraging young people to
speak for inclusion, tolerance, and understanding. Its goal is to challenge stereotypes, promote
dialogue, and cultivate a culture of respect, resulting in a more harmonious society for future
generations. Promoting conversation and understanding can assist to overcome stereotypes and
biases, which frequently contribute to confrontations. Strengthen law enforcement: Increasing
law enforcement agencies' capabilities and resources promotes a timely reaction to illegal
activity. Training and equipping cops with the appropriate skills, as well as providing them with
fair and equitable accountability procedures, all contribute to maintaining order and reducing
crime.

V. DESCRIPTION OF THE PROGRAM

The initiative, created by Notre Dame of Lambayong, Inc., is based on the notion that.
“#YouthSpeak4PeaceCampagin: Discrimination”
aims to Strengthen law enforcement: Increasing law enforcement agencies' capabilities and
resources promotes a timely reaction to illegal activity. Training and equipping cops with the
appropriate skills, as well as providing them with fair and equitable accountability procedures,
all contribute to maintaining order and reducing crime.

VI. OBJECTIVES
At the end of this program, the students are to:

1. Raising Awareness
2. Mobilize communities and create positive change
3. Reduce tensions and prevent conflict
4. Avoid discriminating
5. Build bridges between different social groups

VII. FUNDING REQUIREMENTS:

Contribution:
1. Contribution of Grade 10 students: Php. 500 x 91 (grade 10
students)
TOTAL: Php. 45,000.00

Activity Expenses:
1. Decorations, Tables & Chairs, Soundsystem Php. 10,000.00 – 123 Heads
(Students, Teachers and Faculty
and Staff)
2. Honorarium of the Host Php. 3,000.00
3. Food Php. 24,000.00
4. Certificate of participation Php. 3,000.00
5. Other Expenses Php. 5,000.00
TOTAL: Php. 45,000.00

VIII. ACTIVITIES:
Date Activity Target Responsible Evidence Output Budget Source of
& Person/s Person/s Fund
Time
June “#Youth Speak Grade Mr. Carl Program “#Youth Speak Php. Contribution
5, 4 Peace 10 James A. design, 4 Peace 45,000.00 of the grade
Campaign:
2024, Discrimination” students Baldonado Communication Campaign: 10 students
at and Junior Letter, and Discrimination”
8:00 High Program of
am to School Activities
5:pm Officers

PROGRAM OF ACTIVITIES:
PART I
PRAYER MR. ARMANDO M. DEVERO
CAMPUS MINISTRY COORDINATOR
 NATIONAL ANTHEM OVERTURE
NOTRE DAME HYMN OVERTURE
PRESENTATION OF MS. CHARISE N. APATAN
THE HOST GRADE 10 STUDENT
OPENING REMARKS Mr. DAVE N. DE LEON
JHS – PRESIDENT
MORNING SNACK
HOST MR. CARL JAMES A. BALDONADO
SSC MODERATOR
PART II- LUNCH
PRAYER FOR LUNCH MS. JANNA D. ANCHETA
GRADE 10 STUDENT
HOST MR. CARL JAMES A. BALDONADO
SSC MODERATOR
AFTERNOON SNACK
GIVING OF HONORARIUM MS. PERLITA C. DOHINOG
FOR THE HOST SCHOOL PRINCIPAL
CLOSING PRAYER MS. CHARLLOTTE JANE C. CALAMAAN
GRADE 10 STUDENT
MENU

SNACKS (AM & PM)

HOTDOG WITH BUN Php 9,000.00

ZEST-O Php 4,000.00

TOTAL COST OF MORNING & Php 13,000.00
AFTERNOON SNACKS
 LUNCH
PAKBET Ing. Oil, onion, garlic, ginger, tomatoes, lady
finger, eggplant, chicken, squash, bitter gourd,
beans, anchovies
CHOPSUEY Ing. Cauliflower, oyster sauce, shrimp,
broccoli, snow peas, pepper, canola oil, carrot,
mushroom, onion, cornstarch, soy sauce, bell
pepper, chicken liver, chayote
CHICKEN ADOBO Ing. Water, onion, peppercorns, garlic, chicken
bay leaves, soy sauce, vinegar
PANCIT BIHON Ing. Bihon rice noodles, chicken, chicken
broth, dark soy sauce, light soy sauce, onion,
oyster sauce, garlic, sugar, green beans, carrots,
cabbage
TOTAL COST OF LUNCH Php. 11,000.00

GUIDELINES:

PROPER DRESS CODE

 Student’s must wear the appropriate dress code of the school. The motifs are as follows: White and
Black
 For Male (T-shirt or Polo, Pants)
 For Female (White or Black dress)

NOTE: Those who will not follow the dress code & guidelines will not be receiving a certificate.

Prepared by:
GROUP 3

DAVE DE LEON
JANNA ANCHETA
CHARISE APATAN
CHARLLOTTE CALAMAAN
ASHLY NICOLE CORPUZ
JESSIE CHRISTOPHER TORALBA
FLORA CORPUZ
SOFIA EA
NYZZAH GUIAMELON
PRINCESS SARAH ALI
NORDATU MAMALUBA
FAIRODZ BAUMOL
LG NECISITO

Checked by:
 MR. CARL JAMES A. BALDONADO
Student Activity Coordinator

Noted & approved by:

MS. PERLITA C. DOHINOG, MAEM
Principal