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MATTER : Anything that occupies space and has mass is called matter.
STATES OF MATTER : Matter can be classified as solid, liquid and gas on the basis of
interparticle forces and the arrangement of particles.
SOLID STATE :
Matter in solid states have a definite shape, distinct boundaries and fixed volumes(have negligible
compressibility) .
Solids have a tendency to maintain their shape when subjected to outside force.
Solids may break under force but it is difficult to change their shape, so they are rigid.
LIQUID STATE :
Liquids have no fixed shape but have a fixed volume.
They take up the shape of the container in which they are kept.
Liquids flow and change shape, so they are not rigid but can be called fluid.
The rate of diffusion of liquids is higher than that of solids. This is due to the fact that in the liquid
state, particles move freely and have greater space between each other as compared to particles in the
solid state.
GASEOUS STATE :
Gases are highly compressible as compared to solids and liquids.
The liquefied petroleum gas (LPG) cylinder that we get in our home for cooking or the oxygen
supplied to hospitals in cylinders is compressed gas.
Compressed natural gas (CNG) is used as fuel these days in vehicles. Due to its high compressibility,
large volumes of a gas can be compressed into a small cylinder and transported easily.
MELTING POINT :
The minimum temperature at which a solid melts to become a liquid at the atmospheric pressure is
called its melting point.
The melting point of ice is 273.15 K*
FUSION :
The process of change of solid state into liquid state is also known as fusion.
CHAPTER – 1
MATTER IN OUR SURROUNDING
LATENT HEAT OF FUSION : The amount of heat energy that is required to change 1 kg of a solid
into liquid at atmospheric pressure at its melting point is known as the latent heat of fusion.
BOILING POINT :
The temperature at which a liquid starts boiling at the atmospheric pressure is known as its boiling
point.
The boiling point of water is 100o C.
SUBLIMATION :
The process of conversion of solid to gas without going into liquid state is known as sublimation.
EVAPORATION :
The phenomenon of changing of a liquid into its vapour state at any temperature below its boiling
point is called evaporation. Evaporation is a surface phenomenon.
Q1 – GIVE REASON :
(A). The smell of hot sizzling food reaches you several meters away, but to get the smell from
cold food you have to go close.
The smell of hot sizzling food reaches severed meters away, as the particles of hot food have more
kinetic energy and hence the rate of diffusion is more than the particles of cold food.
(B). A diver is able to cut through water in a swimming pool. Which property of matter does
this observation show?
A diver is able to cut through water in a swimming pool. This shows that the particles of water have
intermolecular space and has less force of attraction.
Q4. For any substance, why does the temperature remain constant during the change of state?
CHAPTER – 1
MATTER IN OUR SURROUNDING
During the change of state of any matter heat is supplied to the substance. The molecules of this
matter use heat to overcome the force of attraction between the particles, at this period of time,
temperature remains constant. This extra heat is acquired by the molecules in the form of hidden heat
called latent heat to change from one state of matter to the other state.
Q5. Why does a desert cooler cool better on a hot dry day?
The outer walls of the cooler get sprinkled by water constantly. This water evaporates due to hot dry
weather. Evaporation causes cooling of inside air of cooler. This cool air is sent in the room by the
fan.
Q6. How does the water kept in an earthen pot (matka) become cool during summer?
The earthen pot is porous with lot of pores on it, the water oozes out through these pores and the
water gets evaporated at the surface of the pot thereby causing cooling effect. This makes the pot cold
and the water inside the pot cools by this process.
Q7. Why does our palm feel cold when we put some acetone or petrol or perfume on it?
Acetone, petrol or perfume evaporate when they come into contact with air. The evaporation causes
cooling sensation in our hands.
Q8. Why are we able to sip hot tea or milk faster from a saucer rather than a cup?
Tea in a saucer has larger surface area than in a cup. The rate of evaporation is faster with increased
surface area. The cooling of tea in saucer takes place sooner than in a cup. Hence we are able to sip
hot tea or milk faster from a saucer rather than a cup.
(a) Naphthalene balls disappear with time without leaving any solid, because naphthalene balls
sublime and directly changes into vapour state without leaving any solid.
(b) We can get the smell of perfume sitting several metres away because perfume contain volatile
solvent and diffuse faster and can reach people sitting several metres away.
(c) Water at room temperature is a liquid because its freezing point is 0°C and boiling point is 100°C.
(d) An iron almirah is a solid at room temperature because melting point of iron is higher than room
temperature.
Q12. Why is ice at 273 K more effective in cooling than water at the same temperature?
Ice at 273 K will absorb heat energy or latent heat from the medium to overcome the fusion to become
water. Hence the cooling effect of ice is more than the water at same temperature because water does
not absorb this extra heat from the medium.