ENTREPRENEURSHIP

45th FOUNDING ANNIVERSARY

February 19-23, 2024
RECORD OF EXPENSES
Section: ______________________________________________________
Booth Name: __________________________________________________

Date Expenses Amount

TOTAL:

Signed by: (Name and Signature)

________________ ________________ _______________

Class President Class Treasurer Class Auditor

ENTREPRENEURSHIP
45th FOUNDING ANNIVERSARY
February 19-23, 2024
RECORD OF INCOME PER DAY
Section: ___________________________________
Booth Name: __________________________________________________

Date Amount
February 19, 2024
February 20, 2024
 February 21, 2024
February 22, 2024
February 23, 2024
TOTAL:

Signed by: (Name and Signature)

________________ ________________ _______________

Class President Class Treasurer Class Auditor

ENTREPRENEURSHIP
45th FOUNDING ANNIVERSARY
February 19-23, 2024
RECORD OF INVENTORY PER DAY
Section: _______________________________________________________
Booth Name: ___________________________________________________
Capital: _______________________________________________________
Equipment: ____________________________________________________

Date Beginning Inventory Ending Inventory

February 19, 2024
February 20, 2024
February 21, 2024
February 22, 2024
February 23, 2024

Signed by: (Name and Signature)

________________ ________________ _______________

Class President Class Treasurer Class Auditor
 INVENTREPINOY
45th FOUNDING ANNIVERSARY
February 19-23, 2024
REGISTRATION FORM

SIGNATURE OVER
DATE STRAND/COURSE AMOUNT
PRINTED NAME
Received by: (Name and Signature)

_______________________________

ENTREPRENEURSHIP
45th FOUNDING ANNIVERSARY
February 19-23, 2024
DISTRIBUTION OF TASK AND EVALUATION
Section: ___TVL_HE______________________________________________
Booth Name: ____Tsuper Vomba Lucius
____________________________________________

NAME TASK/S RATING (1-60)

Agudo,John Albert M. help to cut mangoes and potatoes, wash 40
dishes ( only saw him help once at the
booth)
Gilba, Ben Howerd N. helped prepare the booth,also cut mangoes 60
and potatoes and helped to guide the
booth
Gutado,Mark Daniel O. buy ingredients,help prepare at the booth 60
and help to guide the booth,wash
dishes,cleaned the mess in the booth
Mangubat,Carl John C. help to cut mangoes and potatoes ( 4 days) 58
Mejorada, Renz Isaac B. sells food and alsp helps in cutting a 57
mangoes and potatoes,wash dishes,buy
ingredients
Moje,Kurt Cjslash S. help to cut mangoes and potatoes 53
Noche, Jan Ivan F. help[ to cut mangoes and potatoes (not 50
doing much)
Palasin,Hezekiah S. sells food, helped to guide booth,help to 55
cut mangoes and potatoes
Siclon,Karl T. help to cut mangoes and potatoes, buy 57
ingredients, cook food
Anterola,Realyn A. help to cut mangoes and potatoes,wash 57
dishes
Aristado,Kimberly D. help prepare at the booth, help to guide 60
booth,wash dishes,cleaned the mess in the
 booth, cook the food
Banay,Mariel Genechelle F. help to guide the boot, help to cut mangoes 60
and potatoes, prepared the booth,cook the
food
Belleza,Kristine Angela M. help to cut thye mangoes and potatoes 57
Diaz, Lovely Jane help to guide the booth, wash dishes, help 57
to cut mangoes and potatoes
Laron,Andrea Jane buy ingregdients, prepared the booth, help 60
to cut mangoes and potatoes, help to guide
the booth, sells food
Lasig,Rica Mae S. help to cut mangoes and potatoes, cook the 60
food
Nunez, Alyca help to guide the booth, prepared 58
ingredients
Palumbaret,Hazel Anne T. prepared booth, help to cut mangoes and 60
potatoes,cleaned the mess at the booth,
help to guide booth
Rugeria,Kim Charmel V. sells food, help to cut mangoes and 58
potatoes
Valderama,Jillian D. prepared the design booth, buy 60
ingredients, clean the mess at the booth,
help to guide booth, cook foof, wash dishes
Nicole Ochoa help to cut mangoes and potatoes, help to 58
guide the booth
Masculino, Janiexiell B. help to guide the booth, monitor the 60
expenses and income

Signed by: (Name and Signature)

________________________
Manager
ENTREPRENEURSHIP
45th FOUNDING ANNIVERSARY
February 19-23, 2024
RUBRICS
Section: ______________________________________________________
Booth Name: __________________________________________________

CRITERIA RATING (1-10)

Business Proposal
Booth Design
Cleanliness (Food preparation and booth)
Generated Income
TOTAL