Opening Music

(Arrival of the guests)

PRELIMINARIES:
Before we proceed further, may I request everyone to please rise for the invocation, and please
remain standing as we sing the Philippine National Anthem, followed by the EVSU Hymn.
Emcee 1( Garcia)
To our supportive Head of Industrial Technology Department, Professor Alan Reynaldo E.
Mabitad, the faculties of the Industrial Technology Department, our guest speaker Mrs Ma. Anne
Irene J. Ayllon, participants, ladies and gentlemen, good afternoon!
Emcee 2 (Alibio)
Welcome to “CATERING MASTERY UNVEILED stories of success and service.” I am Angel
C. Alibio.
Emcee 1: ( GARCIA ) and I am Joana Garcia
Emcee 2: ( ALIBIO ) And we are thrilled to be your emcees for this insightful gathering.
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[Invocation by Emcee 1]
Emcee 1:
Now, let’s start this event with some opening remarks from Mrs. Noeme Jeanica Lingo.
a round of applause please.
[Opening remarks – Professor Alan Reynaldo E. Mabitad]
Emcee 2: Thank you, mrs lingo, for your inspiring words.
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Emcee 2: Now, to set the stage for today’s activities, let’s hear from Ms. Joana. Partner?
Emcee 1: Thank you, partner. Ladies and gentlemen, today’s event aims to explore deeply into
the intricacies of Catering Services. We’re here to uncover the secrets and strategies behind
successful catering services.
Emcee 2:
And who better to guide us through this journey than our esteemed guest speaker? A Caterer with
a wealth of experience and knowledge in the field. (Background of the speaker) Please join us in
welcoming speaker Ms. Ma. Anne Irene J. Ayllon, !
Emcee 1: A round of applause, please.
*Guest Speaker:*
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Emcee 1:
Thank you, Mrs. Ma. Anne Irene J. Ayllon, for that enlightening session. You may now take
your seat.maam.
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[Interaction with the host, audience, and guest speaker/asking questions]
(Guide Questions)
1. What are some common challenges caterers face, and how do you overcome them?
2. Can you share a memorable experience where you had to handle an unexpected circumstance
during catering
3. Could you please tell us some of the strategies you use in managing multiple tasks during
event planning?
4. What are some key tips for providing excellent catering service ?
5. How do caterers ensure the freshness and quality of their ingredients?
6. What strategies can caterers use to optimize their operation and maximize profitability?

7. How do caterers handle last-minute changes in guest count or venue restriction?

Emcee 2:
What about our participants? Do you guys have more questions? Please feel free to ask our guest
speaker.
GIVING OF CERTIFICATES AND TOKENS OF APPRECIATION:
Emcee 1:
We will now proceed with the giving of certificates and tokens of appreciation to express our
gratitude.
Emcee 2:
May we request the head of the Industrial Technology Department, Professor Alan Reynaldo E.
Mabitad, together with our Instructor, Professor Eric Martin A. Alesna, to give the token and
certificate of Appreciation to our guest speaker.
Emcee 1: The Citation reads, “REPUBLIC OF THE PHILIPPINES, EASTERN VISAYAS
STATE UNIVERSITY – ORMOC CAMPUS. BARANGAY DON FELIPE, LARRAZABAL,
ORMOC CITY, LEYTE. CERTIFICATE OF APPRECIATION IS HEREBY AWARDED TO,
Mrs. Ma. Anne Irene J. Ayllon IN RECOGNITION OF HER OUTSTANDING
CONTRIBUTION AND VALUABLE INSIGHTS AS A GUEST SPEAKER AT THE EVENT: “
CATERING MASTERY UNVEILED: Stories of Success and Service” GIVEN THIS 6th DAY
OF MARCH 2024 AT THE INDUSTRIAL TECHNOLOGY DEPARTMENT – EVSU ORMOC
CAMPUS. SIGNED BY THE PROGRAM COORDINATOR, PROFESSOR MARY JOY B.
BALTONADO TOGETHER WITH THE HEAD OF THE INDUSTRIAL TECHNOLOGY
DEPARTMENT, PROFESSOR ALAN REYNALDO E. MABITAD.”
Emcee 2:
Once again, let’s give a round of applause to our guest speaker. Thank you so much, Sir Alan, Sir
Eric, and Ma’am Ma. Anne Irene
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Emcee 1:
As we near the end of our event, let’s hear some closing remarks from Mr. Geoffrey Jay Cabudol
.
Emcee 2: A round of applause, please.
[Closing remarks: Mr. Geoffrey Jay G. Cabudol]
Emcee 2: Thank you, Mr, Cabudol, for those encouraging words.
Emcee 1:
Before we officially conclude, let’s give ourselves a round of applause for actively participating
and engaging in today’s event. [Applause]
Emcee 2:
And with that, we come to the end of “CATERING MASTERY UNVEILED: Stories of Success
and Service”.” Thank you all for joining us today. Again, this is Angel C. Alibio
Emcee 1:
And I am Joanna O. Garcia
Emcee 1 and 2: Bidding you a wonderful goodbye.

[Closing Music]