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I. Objectives
At the end of the lesson, the learners should be able to:
A. Content Standard
The learner demonstrate and understanding of concepts and underlying principles in cleaning
bar areas.
B. Performance Standard
The learner independently performs cleaning bar areas base on industry standard.
C. Learning Competencies
TLE_HEBRT9-12CBA-Iia-18
LO1. Clean bar, equipment and tools
III. Content
Identification of cleaning equipment, tools and chemical
Learning Resources
A. References
K to 12 Basic Education Curriculum guide in home economics bartending NC II
IV. Procedure
A. Preliminary Activities
2. Greetings
3. Classroom Management
4. Checking of Attendance
A. Motivation
B. Lesson Proper
Activity
Analysis
Abstraction
Application
Castro Ave., Laoag City, 2900 Ilocos Norte, Philippines
cte@mmsu.edu.ph (077) 600-2014
www.mmsu.edu.ph
MARIANO MARCOS STATE UNIVERSITY
College of Teacher Education
V. ASSESSMENT / EVALUATION
VII. REMARKS
VIII. REFLECTION