ACTION PLAN

Name of the cafeteria: Blossom Café and Canteen

Objectives Activities to Facilities/ Persons Source of Time frame Expected

be undertaken Materials involved fund outcome
 To  Busi  Mater  Ow  O  Aug  The
prepar ness ials ners w ust Blosso
e and prepa and of ne to m Café
presen ratio equip the rs Oct and
t the n. ment. busi fu ober Cantee
neede ness nd n is
d . . much
things ready
for the for the
openin openin
g of a g of the
busine busines
ss. s.
 To  Orien  Neede  Caf  O  Nov  The all
condu tation d é w emb staffs
ct a for requir and ne er to are
progra the ement Can rs Janu knowle
m staff s in teen fu ary dgeable
about handl securi pers nd about
the ers. ng onn . the
safety busin el. safety
ness ess of the
of the permi foods.
food. ts.
 To  Upda  Avail  Staf  O  Janu  Keep
update ting ability f of w ary the area
the and of a the ne to operati
checki chec food Blo rs July ons
ng of king produ sso fu orderly.
a of ct to m nd
busine Bloss be Caf .
ss om sailed. é
permit Café and
requir and Can
ement Cant teen
s. een. .
 To  Regu  Café  Hire  O  July  The
keep lar and d w to certific
the clean Cante wor ne Dec ate and
area ing en kers rs emb permit
clean opera facilit . fu er is ready
and tion. ies. nd for the
safe. . month
of
Septem
ber.