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Principle
Triglycerides in the sample are hydrolyzed to yield glycerol and free fatty acids by
Lipoprotein Lipase (LPL) enzyme. Glycerol is then phosphorylated to Glycerol-3-phosphate
by Glycerol kinase (GK). Glycerol-3-phosphate is then oxidized by the enzyme
Glycerophosphate oxidase (GPO) to yield Dihydroxyacetone phosphate(DHAP) and H 2O2.
Hydrogen peroxide then reacts with 4-Aminoantipyrine and Trinders reagent to generate a
Quinoneimine dye this reaction is catalyzed by peroxidase.
LPL
Triglycerides + H2O Glycerol + Free fatty acids
Glycerol kinase
Glycerol + ATP Glycerol-3-phosphate + ADP
Mg 2+
GPO
Glycerol-3-phosphate + O2 Dihydroxyacetone phosphate + H 2O2
Peroxidase
H2O2 + 4-Aminoantipyrine + Trinder reagent Quinoneimine Dye + 2H 2O
The Quinoneimine dye generated shows the absorbance at 540 nm, and its intensity is
directly proportional to the concentration of Triglycerides in the sample.
Requirements
Reagent : Buffer (pH 7) 40 mmol/L
4-Aminoantipyrine 0.4 mmol/L
ATP 2 mmol/L
Mg2+ 2.5 mmol/L
TOOS (Tinders reagent) 0.2 mmol/L
Glycerol kinase 1500 IU/L
Glycerol-3-phospate oxidase 4000 IU/L
Peroxidase 2200 IU/L
Lipoprotein lipase 4000 IU/L
Triglycerides standard ( 200 mg/dl)
colorimeter, test tubes, micro-pipettes.
Procedure
Pipette into tubes marked Blank Standard Test
Reagent 1000 μL 1000 μL 1000 μL
Distilled water 10 μL -- --
Standard -- 10 μL --
Test Sample -- -- 10 μL
• Take three sterile test tubes and Blank, Standard and Test.
• To the Blank test tube pipette out 1000 μL of reagent and to that add 10 μL of
distilled water.
• To standard test tube 1000 μL of reagent and 10 μL of standard.
• To the Test add 1000 μL of the reagent and 10 μL of the sample solution.
• Mix well and incubate at 37°C for 10 minutes.
• Read the absorbance at 540 nm.
Calculation
The concentration of the Triglycerides in the serum is given by the following formula,
Clinical significance
Triglycerides are simple lipids, formed in the liver by glycerol and fatty acids. They are
transported by VLDL, LDL and constitute about 95% of fat, stored as source of energy in
the tissues. Increased levels are a risk factors for atherosclerotic coronary artery disease,
peripheral vascular diseases and acute pancreatitis.