GAIGEDI JUNIOR SCHOOL

GRADE 7 TERM 1 2024

END TERM ASSESSMENT
AGRICULTURE AND NUTRITION
NAME:___________________________STREAM:_________DATE___________
INSTRUCTIONS TO THE LEARNER
1. Write your name and stream on the spaces provided above
2. Answer all questions in blue or black ink
ASSESSMENT RUBRIC FOR EXAMINER’S USE

SCORE RANGE PERFORMANCE LEVEL TOTAL SCORE

Exceeding expectation
Meeting expectation OUT OF 30
Approaching PERCENTAGE
expectation
PERFORMANCE LEVEL
Below expectation

1. What is soil pollution? (2mks)

______________________________________________________________________________________
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2. The harmful substance in soil are known as? (1mk)
a) ____________________________________________________________________________________
b) ____________________________________________________________________________________
c) ____________________________________________________________________________________
d) ____________________________________________________________________________________
e)
______________________________________________________________________________________
f) _____________________________________________________________________________________
3. mention six causes of soil pollution in farming. (6mks)
a) ____________________________________________________________________________________
b) ____________________________________________________________________________________
c) ____________________________________________________________________________________
d) ____________________________________________________________________________________
e)
______________________________________________________________________________________
f) _______________________________________________________________________________________
 4. Outline five safe soil pollution control measures include the following methods. (5mks)
a) ____________________________________________________________________________________
b) ____________________________________________________________________________________
c) ____________________________________________________________________________________
d) ____________________________________________________________________________________
e)
______________________________________________________________________________________
5. What is the way or method used to conserve surface run-off? (3mks)
a) ____________________________________________________________________________________
b) ____________________________________________________________________________________
c) ____________________________________________________________________________________
6. Mention three crops that can be established in water retention structure. (3mks)
a) ____________________________________________________________________________________
b) ____________________________________________________________________________________
c) ____________________________________________________________________________________
7. Name four importance of conserving water in farming. (4mks)
a) ____________________________________________________________________________________
b) ____________________________________________________________________________________
c) ____________________________________________________________________________________
d) ____________________________________________________________________________________
8. Name four ways of conserving vitamins and mineral solts in vegetables during food handling,
preparation and cooking. (2 mks)
a) ____________________________________________________________________________________
b) ____________________________________________________________________________________
9. Name two ways to consider when cooking vegetable to preserve nutrients? (2mks)
a) ____________________________________________________________________________________
b) ____________________________________________________________________________________
10. Name two methods of cooking different types of foods? (2mks)
a) ____________________________________________________________________________________
b) ____________________________________________________________________________________