CHAVOGERE JUNIOR SECONDARY SCHOOL

GRADE 7 TERM 1 2024

END TERM ASSESSMENT
AGRICULTURE AND NUTRITION
NAME:___________________________STREAM:_________DATE___________
1. What is soil pollution? (2mks)
______________________________________________________________________________________
______________________________________________________________________________________
2. The harmful substance in soil are known as? (1mk)
a) ____________________________________________________________________________________
b) ____________________________________________________________________________________
c) ____________________________________________________________________________________
d) ____________________________________________________________________________________
e)
______________________________________________________________________________________
f) _____________________________________________________________________________________
3. mention six causes of soil pollution in farming. (6mks)
a) ____________________________________________________________________________________
b) ____________________________________________________________________________________
c) ____________________________________________________________________________________
d) ____________________________________________________________________________________
e)
______________________________________________________________________________________
f) _______________________________________________________________________________________

4. Outline five safe soil pollution control measures include the following methods. (5mks)
a) ____________________________________________________________________________________
b) ____________________________________________________________________________________
c) ____________________________________________________________________________________
d) ____________________________________________________________________________________
e)
______________________________________________________________________________________
5. What is the way or method used to conserve surface run-off? (3mks)
a) ____________________________________________________________________________________
b) ____________________________________________________________________________________
c) ____________________________________________________________________________________
6. Mention three crops that can be established in water retention structure. (3mks)
a) ____________________________________________________________________________________
b) ____________________________________________________________________________________
c) ____________________________________________________________________________________
7. Name four importance of conserving water in farming. (4mks)
a) ____________________________________________________________________________________
b) ____________________________________________________________________________________
c) ____________________________________________________________________________________
d) ____________________________________________________________________________________
8. Name four ways of conserving vitamins and mineral solts in vegetables during food handling,
preparation and cooking. (2 mks)
a) ____________________________________________________________________________________
b) ____________________________________________________________________________________
9. Name two ways to consider when cooking vegetable to preserve nutrients? (2mks)
a) ____________________________________________________________________________________
b) ____________________________________________________________________________________
10. Name two methods of cooking different types of foods? (2mks)
a) ____________________________________________________________________________________
b) ____________________________________________________________________________________