SABATIA JUNIOR SECONDARY SCHOOL

GRADE 8 TERM 1 2024

END-TERM ASSESSMENT
AGRICULTURE AND NUTRITION
NAME:___________________________STREAM:_________DATE__________
1. Name 3 methods used to conserve soil in an agriculture environment. (3mks)
a)____________________________________________________________________________________
b)____________________________________________________________________________________
c)____________________________________________________________________________________
2. Name 4 material used in construction of a poultry fold. (4MKS)
a)____________________________________________________________________________________
b)____________________________________________________________________________________
c)____________________________________________________________________________________
d) ____________________________________________________________________________________
3. Harman has reared poultry in a fold at his home. Identify 5 various practices which he must carry out when
rearing poultry in a fold. (5mks)
a)____________________________________________________________________________________
b)____________________________________________________________________________________
c)____________________________________________________________________________________
d) ____________________________________________________________________________________
e) _____________________________________________________________________________________
4. Name 3 type of innovative gardens. (3mks)
a) ____________________________________________________________________________________
b) ____________________________________________________________________________________
c) __________________________________________________________________________________
5. We can identify various vegetables attached by crop pests through the following ways. Name at least 3 ways.
(3mks)
a) ____________________________________________________________________________________
b) ____________________________________________________________________________________
c) ____________________________________________________________________________________
6. List3 common pests that damage vegetables. (3mks)
a) ____________________________________________________________________________________
b) ____________________________________________________________________________________
c) ____________________________________________________________________________________
7. Give 5 benefits of an innovative garden. (5mks)
a) ____________________________________________________________________________________
b) ____________________________________________________________________________________
c) ____________________________________________________________________________________
d) ____________________________________________________________________________________
e)
______________________________________________________________________________________
8. Amina was told by her parents to write down importance of processing fresh fish and dressing poultry
carcass for various purposes. State 2 importance she gave. ( 2mks)
a) ____________________________________________________________________________________
b) ____________________________________________________________________________________
9. State 5 ways used to control pest and diseases on vegetable crops. (5mks)
a) ____________________________________________________________________________________
b) ____________________________________________________________________________________
c) ____________________________________________________________________________________
d) ____________________________________________________________________________________
e)
______________________________________________________________________________________
10. Grace is a fish farmer from Lake Victoria. Identity five processes she carries out to prepare fresh fish for
transportation, storage and consumption. (5mks)
a) ____________________________________________________________________________________
b) ____________________________________________________________________________________
c) ____________________________________________________________________________________
d) ____________________________________________________________________________________
e)
______________________________________________________________________________________

11. Identify four roles of a kitchen garden in food and nutrition security. (4 mks)
a) ____________________________________________________________________________________
b) ____________________________________________________________________________________
c) ____________________________________________________________________________________
d) ____________________________________________________________________________________
12. List four factors to consider when setting up a kitchen garden. (4 mks)
a) ____________________________________________________________________________________
b) ____________________________________________________________________________________
c) ____________________________________________________________________________________
d) ____________________________________________________________________________________
13. Name four food crops suitable for growing in a kitchen garden. ( 4mks)
a) ____________________________________________________________________________________
b) ____________________________________________________________________________________
c) ____________________________________________________________________________________
d) ___________________________________________________________________________________