Professional Documents
Culture Documents
Semester 2
Dept. of Mechanical Engineering
University of Moratuwa
Sri Lanka
Name : A.K.I.Alwis
Index no : 200020N
Date of submission : 30/09/2022
Due date of submission : 30/09/2022
1
Contents
Abstract .....................................................................................................................................................3
Introduction ...............................................................................................................................................3
Discussion .................................................................................................................................................9
References ...............................................................................................................................................11
2
Abstract
Here, determining a solid fuel's calorific value is the goal, and coal is used as an example. The calorific
value of coal is calculated using the Thompsons calorimeter, which measures time and temperature
while also taking into account heat exchanges. Additionally, a graph between time and temperature is
created here and examined. Radiative heat loss can be accounted for using Dickinson's approach.
While discussing appropriate alternative methods to ascertain the calorific value of various fuel types,
other methods of heat losses are further analyzed and causes for discrepancies are resolved.
Applications of thermodynamic engineering require a general understanding of heat transmission.
Introduction
The amount of energy in a fuel or food is measured by the amount of heat produced when a specific
amount, usually one kilogram, is completely burned. Typically, it is stated in terms of joules per
kilogram. Also known as the calorific power.
Understanding the importance of this concept of calorific value is essential for both daily living and
several industrial applications. What we eat on a daily basis is directly related to this idea. To maintain
a healthy weight and be disease-free, we must consume the recommended daily calorific value based
on our height and weight. A suitable quantity will give us the energy we need to carry out our daily
chores without becoming overly exhausted or uncomfortable. The number of calories burned during
exercise and sports is a major factor, and the majority of the time, the timetable is based on it.
The concept of calorific value can be used in industrial settings to determine how much fuel is required
to produce a given amount of energy. Material engineers can select the best component for industrial
applications by taking into account the quantity, cost, and time factors. Therefore, this has anything to
do with the idea of efficiency. Since they are related, a high calorific value corresponds to a higher
efficiency and vice versa.
3
Theory
The term "heating value" or "calorific value" refers to the amount of energy produced when a specific
amount of a substance, frequently a fuel, is burned. Common ways to express a substance's calorific
value in terms of its mass include (Cal/kg), (kJ/kg), (J/mol), etc. The quantity of heat created during
the combustion of a substance can be calculated by measuring the rise in temperature of the
calorimeter, which is how calorific value is often evaluated.
So,
For combustion to occur properly, oxygen is needed. Therefore, oxygen is produced via the burning
reactions of KNO3 and KClO3.
KNO3 2KNO2 + O2
KClO3 2KClO2 + O2
4
Apparatus
• Coal
• Potassium Nitrate (KNO3)
• Potassium Chlorate (KClO3)
• Water
• Measuring Cylinder
• Thompson Calorimeter
• Nitrate Paper
• Furnace tube
• Thermometer
• Stopwatch
• Stopcock
5
Procedure
6
Calculations
7
Results
Temperature
37
36
35
34
33
32
31
0 10 20 30 40 50 60 70
8
Discussion
When performing this practical, we made the assumption that the heat emitted by coal combustion is
equal to the total of the heats absorbed by water and the calorimeter. But in reality, it is incorrect. Heat
may somehow escape to the surroundings. In order to confirm that our assumption was accurate, we
must reduce that heat loss.
We polished the calorimeter's outside to reduce heat loss from radiation. We can lessen the heat loss by
conduction by insulating the calorimeter with an insulating substance. We can lessen the heat loss via
convection by covering the entire apparatus with a lid made of an insulating material.
To ensure proper coal combustion, the sample must be given oxygen. To get the necessary oxygen, we
therefore combined coal with potassium nitrate and potassium chlorate. The reaction of potassium
nitrate inside the tube releases heat into the environment. Inside the tube, a reaction involving
potassium chlorate absorbs heat from the environment. Because of this, we assumed that the heat
produced by the reaction between potassium nitrate and potassium chlorate was absorbed. Therefore,
these reactions have no impact on the assumptions we used when calculating the solid's calorific value.
Coal should have a calorific value of 30500–30800 kJ/kg. However, this experiment yielded a different
result. There may be a few causes for this discrepancy. The heat loss to the surroundings is the primary
cause. When we sift the mixture and combine the chemicals with the coal, mistakes can happen. When
we obtain chemical weights, there may also be inaccuracies. We may have utilized tainted chemicals.
Additionally, coal may not burn completely. These mistakes also had an impact on our experiment.
Mass of water = mw
9
Energy released by firewood(Q) = energy absorbed by water + energy absorbed by calorimeter
There are some other important methods to determine the calorific value of a given solid fuel.
1. Bomb Calorimeter.
2. Marcet’s Boiler.
3. Separation & Throttling.
4. Boy’s Calorimeter.
Dickinson method
The Dickson's approach was developed to increase the accuracy of the experiment's findings by
accounting for the heat losses to the surrounding environment in the calorimetric data.
10
Conclusion
• The actual calorific value of a particular solid fuel may differ from its theoretical calorific
value. It is possible to reduce heat loss and determine precise values for various solid fuels
by taking specific precautions to prevent heat loss to the environment and by employing
techniques like the Dickinson's approach.
• There are numerous approaches to calculate the calorific value, and the most effective one
depends on the type of solid fuel being used.
• We also distinguish between two different calorific values for the same solid fuel: the gross
calorific value, which is higher, and the net calorific value, which is lower.
• If we use extra compounds, their addition or removal must also be taken into account in any
thermodynamic process that considers heat exchanges, or another suitable compound must
be added to the mixture in order to neutralize the net heat transfer through these
components.
• Calorific value is very important characteristic of a fuel.
References
11