Introduction

Organic materials added to the soil have numerous beneficial effects, which include
increased soil fertility, balanced supply of nutrients, and build-up of organic matter (om).
However, these effects are strongly influenced by the nature of the organic materials,
their nutrient content, and the process of the decomposition of the soil. There is a
diverse array of organic materials, which can be processed and composted for
application on the farm. Most of these are called wastes but for some are by-products
that can be put to good use by simple processes or treatment. These include plant
residues, animal manures, agro-industrial wastes, organic solid waste, and garbage.
Such materials are abundant in Philippine poultry and agricultural farms. The egg shells
as fertilizer on the growth of Eggplants play an important role in its growth. Relying on
inorganic and mass-produced fertilizers is a major constraint due to its prohibitive cost
though identified as an important factor in meeting the food requirements of the
growing population. The potential of composting to turn farm and household waste
materials into a farm resource make it an attractive proposition. Composting offers
several benefits such as enhanced soil fertility and soil health, thereby contributing to
increased agricultural productivity, improved soil biodiversity, reduced ecological risks
and sound environment. While traditional composting procedures take as long as 4-5
months to produce compost, rapid composting methods using eggshells hasten
decomposition periods offer possibilities of reducing the processing up to months, which
is great advantage over the conventional method of composting. The use of organic
fertilizers is highly recommended. This will foster the conversion of biodegradable farm
wastes to inexpensive organic fertilizers and produce vegetables that are safe for
human consumption.