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POS System Business Requirement Document
POS System Business Requirement Document
Introduction
The Mess, Inventory, and Room Management App aims to streamline and automate the operations
of a hospitality business, such as hotels, hostels, or guesthouses. This document outlines the
business requirements for developing the application, including features, functionalities, and user
interactions.
2. Business Objectives
3. Functional Requirements
1. Menu Management
Define meal timings (breakfast, lunch, dinner) and menu items for each meal.
Set prices, dietary information, and availability status for menu items.
2. Order Management
Notify kitchen staff about new orders and update order status in real-time.
3. Billing
1. Stock Tracking
Maintain real-time inventory levels for food items, beverages, toiletries, etc.
Set minimum stock thresholds and receive alerts for low stock items.
Place orders with suppliers directly from the app and track order status.
3. Inventory Reports
Generate inventory reports showing stock levels, usage trends, and purchase history.
1. Booking Management
Allow online booking and reservation modifications (dates, room types, add-ons).
2. Room Maintenance
3. Guest Services
Provide in-room services requests (towels, toiletries, room service) through the app.
Enable guests to provide feedback and ratings for their stay experience.
4. Non-Functional Requirements
1. Performance
2. Security
3. Reliability
5. Integration
Compatibility with different devices (web browsers, mobile apps - iOS, Android).
Compliance with industry regulations and data protection laws (GDPR, PCI DSS).
Adequate training and support for users/staff to adopt the new system effectively.
6. Glossary
This Business Requirement Document provides a comprehensive overview of the features and
functionalities required for the Mess, Inventory, and Room Management App. It serves as a
foundation for the development team to design, build, and deploy a robust solution that meets the
needs of the hospitality business and its stakeholders.