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Freshly Shucked Oysters (Natural or Mignonette) gf 4.5

Salmon Gravlax w Golden Beetroot, Avocado, Cucumber and Dill Cream gf 20
Hand-Made Burrata w Tomato, Crispy Garlic Bread and Olive Oil gfo/v 16
Escargot in Pastry w Tomato, Butter and Persillade Sauce (3) 15
Beetroot Gnocchi w Crispy Duck Confit, Mustard and Sage Butter vo 16
Beef Tartare, Olives, Capers, Dried Tomato, Yolk, Parmesan served w Bread gfo 19

Ratatouille Mille Feuille, Parmesan Foam and Leafy Salad v/gf 26

Crab Ravioli, Carrot Cream, Light Creamy Bisque and Daikon Salad gf 35
Pan-Fried John Dory w Vegetables and Beurre Blanc gf 32
Roast Chicken Ballotine w Buttery Mash and Mushroom Fricassee gf 28
Eye Fillet Steak served w Baby Cos and Fried Shallots gf 37
- Choice of Sauce - Peppercorn, Shallot or Blue Cheese
- Add any of the sides below (+$6)

French Fries w Special Seasoning Salt v/gf 8

Buttery Mash v/gf 8
Pomme Dauphine - Crisp Potato Puffs v 10
Leafy Green Salad w Raspberry Vinaigrette and Olive Oil v/gf 8
Broccolini, Herbs, Lemon and Aioli v/gf 10
Grilled Zucchini, Sauce Vierge, Feta v/gf 10
Bread w Isigny Butter or First Run Olive Oil v 6

CHEESE (served w Bread and House Preserve)

Please See the Board for Our Cheese Selection v/gfo
- 2 for 20 / 3 for 30 / 4 for 37

Melba - Poached Peach, Chantilly, Vanilla Ice Cream, Raspberry v/gf 12

Banana Flambe, Speculos Crumble and Chocolate Mousse v 12
Rich Creme Brulee w Brown Sugar and Sea Salt v/gf 10
SPARKLING MARECHAL LOIRE VALLEY, FRA 16/75
EXTRA BRUT JO LANDRON LOIRE VALLEY, FRA 90
BLANC de BLANCS DIEBOLT VALLOIS CHAMPAGNE GRAND CRU, FRA 165
PINOT / CHARDONNAY PAUL BARA CHAMPAGNE GRAND CRU, FRA 155
ROSE PAUL BARA CHAMPAGNE GRAND CRU, FRA 150
BUGEY-CERDON (RED) PATRICK BOTTEX BUGEY, FRA 80

PICPOUL DOM.d. LA MAJONE PICPOUL, FRA 14/65

MUSCADET DOM.d. BELLEVUE SEVRE et MAINE, FRA 70
RIESLING JULIAN HAART MOSEL, GER 16/75
CHENIN BLANC DOM.d. COLLIER SAUMUR, FRA 205
CHARDONNAY DOM.d. MALANDES CHABLIS 1er CRU, FRA 22/105
CHARDONNAY OLIVIER LEFLAIVE BURGUNDY, FRA 18/80
SAUVIGNON BLANC DOM.d. SALVARD LOIRE, FRA 14/65
SAUVIGNON BLANC GERARD BOULAY SANCERRE, FRA 140
PIGATO (VERMENTINO) BRUNA LIGURIA, ITA 30/140

ROSE ARFION X HB YARRA VALLEY, AUS 14/65

ROSE DOM.d. LA SUFFRENE BANDOL, FRA 85
ORANGE BLEND LETHBRIDGE X HB GEELONG, AUS 16/75
VIN JAUNE FREDERIC LAMBERT JURA, FRA (100ML) 32/145
RIESLING SPATLESE WILLI SCHAEFER MOSEL, GER 24/118

GAMAY CHATEAU CAMBON BEAUJOLAIS, FRA 15/70

GAMAY GEORGE DESCOMBES BROUILLY, FRA 32/150
PINOT NOIR WILLIAM DOWNIE GIPPSLAND, AUS 19/92
PINOT NOIR C&C MARECHAL AUXEY-DURESSES, FRA 30/140
POULSARD DOMAINE ROLET JURA, FRA 18/85
GRENACHE SHIRAZ MOURV. BONDAR MCLAREN VALE, AUS 15/70
SHIRAZ PARADIGM HILL MORNINGTON, AUS 17/80
SYRAH CASTAGNA BEECHWORTH, AUS 25/120
CABERNET MERLOT NOCTURNE MARGARET RIVER, AUS 16/75

PERONI RED (4.7%) ITALY 8.5 APEROL SPRITZ 19

PERONI LEGGERA (3.5%) ITALY 8.5 CHAMPAGNE COCKTAIL 18
BELLEROSE BLONDE (6.5%) FRANCE 9 RUBY SHERBET 22
LIEFMANS SOUR (8.5%) BELGIUM 13 NEGRONI 20
PIPSQUEAK CIDER (5.2%) AUSTRALIA 8 OLD FASHIONED 22