Professional Documents
Culture Documents
Manaoag, Pangasinan
COLLEGE DEPARTMENT
I. Objectives
At the end of discussion, the learners are expected to:
a. describes different Filipino food that are important for the Filipino culture;
b. express ideas and opinions based on the text listened to; and
c. associate thoughts and feelings expressed in the text listened to.
II. Subject Matter
a. Topic: Where’s the Patis
b. Reference/s: English-7 Learners Material First Edition, 2017
c. Material/s: Book and video presentation
III. Procedure
A. Routinary Activity
Greetings
Prayer
Review
B. Motivation
Unlocking Vocabulary
Ask learners to name their favorite condiments for their favorite dish, and to
describe the condiments' features.
C. Presentation/Discussion
D. Application
Direction: The class will be divided into four (4) groups. Each group will list
down all the foods that will taste delicious when you use patis as a condiment.
FOOD
1.
2.
3.
4.
5.
6.
7.
E. Generalization
Ask the following questions:
Why do you think “the Pinoy” in the selection will choose to eat with his
kababayan rather than in an expensive restaurant?
Do you think food can be a way to settle differences among people? Why?
Why not?
Where would you like to dine, in an expensive international restaurant or
in a Filipino restaurant?
IV. Evaluation
DIRECTIONS: Study the sentences related to the selection that you read. Complete
the following sentences by choosing the most appropriate word.
V. Assignment
Browse for international cuisines which contain patis/fish sauce and make a list of
all of the ingredients.
Prepared by:
Newton F. Finuliar