PANCIT & RICE and BREAD & MILK

Ingredients :
3 kilos pancit -Bread -
Php. 120100.00
c- oil - 20.00
panakot - 50.00
cabbage - 20.00
beans - 20.00
toyo - 10.00
3 kilos rice - 125.00
Milk - - 325.00
1Sugar ½ kilo sugar - 70 -
35.00
1 ½ meat - 330.00
---------------
1,111.00
___________
Php. 460.00

Procedure :
 Mag-init ug tubig , then kutawon sa milk and sugar paresan ug bread. Then
serve.

Prepared by : Noted by :

IRENE A. NIEPES HON. ARIES VINCENT B.

JUROLAN
BNS Barangay Captain

BREAD & EGGS and MILK

Ingredients :
Bread - - Php. 100.00
Eggs - 90.00
Milk - - 325.00
Sugar - 25.00
---------------
460½ kilo
- 35.00
Procedure :
Nag- init c- oil - 20.00
salt - 5.00
_________
Php. 575.00

Procedure :
Nagprepare ug pan then gilunod ang c-oil, then gibaterol ang 10 eggs
, gitemplahan , gi fried dayon ug gi slice ang fried eggs,gipalaman ssa
bread. Naa npud mi ininit tubig para sa milk nga kutawon, then
timplahon sa ssa milk with sugar , pares dayon sa bread. . Then serve .

Prepared by : Noted by :

IRENE A. NIEPES HON. ARIES VINCENT B.

JUROLAN
BNS Barangay Captain
PANCIT and RICE and MILK

Ingredients :
3 kilos pancit - Php 120.00
C – oil - 20.00
Panakot - 50.00
 Cabbage - 20.00
Carrots - 20.00
Beans - 20.00
Toyo - 10.00
3 kilos rice - 126.00
Milk - 325.00
1 kilo Sugar - 70.00
1 ½ kilo meat - 330.00
___________
1,111.00
Prepared by: Noted by:

IRENE A. NIETES Hon. ARIES VINCENT B.

JUROLAN
BNS Punong Barangay

BREAD and MILK

Ingredients:
Bread - Php 100.00
Milk - 325.00
Sugar - 35.00
____________
 460.00

Procedure :
Mag-init ug tubig para sa milk nga kutawon, then timplahan sa
sugar, pares dayon sa bread . Then serve.

Prepared by: Noted by:

IRENE A. NIETES Hon. ARIES VINCENT B.
JUROLAN
BNS Barangay Captain

BREAD and MILK

Ingredients :
Milk - Php 325.00
Sugar - 35.00
Bread - 100.00
__________
460.00
Procedure :
Prepare init nga tubig para sa milk nga kutawon with sugar, paresan
dayon sa bread. Then serve .

Prepared by: Noted by :

IRENE A. NIETES Hon. ARIES VINCENT B.
JUROLAN
BNS Punong Barangay

BREAD and MILK

Ingredients :
Bread - Php 100.00
Milk - 325.00
Sugar - 35.00
____________
460.00
Procedure:
Ang ininit nga tubig gi prepare na ug gikutawan ang pitcher , sugar,
mix na, paresan sa lamian nga bread. Then serve.

Prepared by: Noted by:

IRENE A. NIETES Hon. ARIES VINCENT B.
JUROLAN
BNS Punong Barangay

MILK and BREAD

Ingredients:
Bread - Php 100.00
Milk - 325.00
Sugar ½ kilo - 35.00
__________
460.00

Procedure :
 Of course we prepared ininit nga tubig para sa milk nga kutawon
with sugar also para lamia ng timpla, naa dayon bread . Then serve..

Prepared by : Noted by :
IRENE A. NIETES Hon. ARIES VINCENT B.
JUROLAN
BNS Punong Barangay

BREAD with BIHON and BREAD

Ingredients :
Bread ( 4loaf bread) - Php 140.00
Bihon 6 packs - 60.00
Meat ½ kilo - 420.00
Cabbage - 20.00
Carrots - 20.00
Panakot - 20.00
c-oil - 20.00
milk - 325.00
sugar - 35.00
__________
 1,060.00

Prepared by : Noted by :

IRENE A. NIEPES Hon. ARIES VINCENT B.

JUROLAN
BNS Punong Barangay

MILK and COOKIES

Ingredients :
Milk - Php 325.00
Sugar - 35.00
Cookies - 150.00
________
510.00

Procedure :
Prepare ininit tubig, pabukal, itimpla sa milk ug sugar para lamian.
Naa dayon cookies. Piyong_piyong sa kalami sa cookies. Then serve.
Prepared by : Noted by :
IRENE A. NIETES Hon. ARIES VINCENT B. JUROLAN
BNS Punong Barangay

COOKIES with MILK

Ingredients :
Cookies - Php 175.00
Sugar - 35.00
Milk - 325.00
__________
535.00

Procedure:
Mag-init ug tubig para makatimpla ug milk and sugar. Mag pares
dayon ug cookies, Sarap na .Then serve.
Prepared by: Noted by:
IRENE A. NIETES Hon. ARIES VINCENT B.
JUROLAN
BNS Punong Barangay

MILK and BREAD

Procedure :
Milk - Php 325.00
Bread - 120.00
Sugar - 35.00

Procedure :
Sa naandan tubig ininit, then timplahan sa milk and sugar. Paresan sa
masarap na bread. Then serve.

Prepared by : Noted by :
 IRENE A. NIETES Hon. ARIES VINCENT B.
JUROLAN
BNS Punong Barangay

MEAT BALLS with MONGGO, RICE and MILK

Ingredients :
1 kilo meat - Php 280.00
Monggo ½ kilo - 30.00
Flour 1 kilo - 40.00
Eggs 4 pcs. - 36.00
Panakot - 50.00
Carrots - 20.00
Rice 5 kilos - 210.00
c- oil 2 kilos - 100.00
milk 1 ½ pack - 435.00
sugar 1 kilo - 80.00
__________
1,281.00
Procedure:
 Gi-mix ang karne nga grounded , harina , monggo, itlog. Carrots with
sliced panakot dayon gilingin , then fried it ,. Ininit tubig for mix milk ug
rice naluto na. Then serve.

Prepared by: Noted by:

IRENE A NIEPES Hon. ARIES VINCENT B.
JUROLAN
BNS Punong Barangay
MONGGO SOUP, RICE and MILK

Ingredients :
1 kilo fried chicken - Php 200.00
¼ kilo c-oil - 25.00
1 kilo monggo - 40.00
Kalamunggay - 5.00
Panakot - 30.00
3 kilos rice - 126.00
Milk - 325.00
Sugar - 100.00
_________
651.00
Procedure :
Prepare frying pan until heated. Put c- oil. Panakot until brown ,
lunod ang fried fish, then monggo, pour water for soup, pagbukal
I;lunod ang kalamunggay, timplahan, . Init npud ang tubig for milk and
sugar, ug luto npud ang kan-on. Then serve.

Prepared by: Noted by:

IRENE A. NIEPES Hon. ARIES VINCENT B.
JUROLAN
BNS Punong Barangay
PAN CAKE and MILK

Ingedients :
2 kilos harina - Php 120.00
1 pc. Star margarine - 60.00
2 kilos sugar - 200.00
1 pack baking powder - 40.00
Milk 1 pack and small pack - 435.00
4 pcs. Eggs - 36.00
_________
891.00

Procedure :
Mix harina, eggs, baking powder and water and milk to taste, then
kurawon in one way, wait until mutobo ayha lutoon. Init na angf tubig
for milk and sugar, wow na dayon . Then serve.
Prepared by : Noted by :
IRENE A. NIETES Hon. ARIES VINCENT B.
JUROLAN
BNS Punong Barangay

CUP CAKES and MILK

Ingredients :
30 pcs. Cup cakes - Php 150.00
1 pack milk - 325.00
1 kilo sugar - 100.00

Procedure :
Naka init na ang timpladong milk ug may cvup cakes na. Then serve.

Prepared by : Noted by:

IRENE A. NIETES Hon. ARIES VINCENT B.
JUROLAN
 BNS Punong Barangay

COOKIES and MILK

Ingredients:
30 pcs. Cookies - Php 150.00
1 pack milk - 325.00
1 kilo sugar - 100.00
________+
575.00

Procedure :
Prepared na ang cookies , ug nainit npud ang tubig for timpla milk
with sdugar. Wow na kayo then serve.

Prepared by : Noted by ;

IRENE A. NIETES Hon. ARIES VINCENT B.

JUROLAN
 BNS Punong Barangay

MONGGO BALLS , RICE and MILK

Ingredients :
1 kilo monggo - Php 60.00
1 kilo harina - 60.00
3 pcs. Eggs - 27.00
Carrots - 20.00
Panakot - 40.00
¼ kilo c- oil - 25.00
1 kilo meat - 350.00
3 kilos rice - 126.00
1 pack milk - 325.00
1 kilo sugar - 100.00
__________
1,133.00
Procedure :
Nilat an nga monggo gi mix sa harina, panakot, carrots, eggs, and
meat , timplahan . Then e fried ang nilingin nga monggo nga may sahog
na. Naka init na for milk ug naluto na ang rice, dim wow na. Then serve.
Prepared by: Noted by:
 IRENE A. NIETES Hon. ARIES VINCENT B.
JUROLAN
BNS Punong Barangay
PAN CAKE and MILK
Ingredients:
2 kilos harina - Php 120.00
1 pack baking powder - 40.00
1 pc. Star margarine - 60.00
2 kilos sugar - 200.00
1 900 gram milk and 1 small pack- 440.00
4 pcs. Eggs - 36.00
_____________
896.00

Procedure:
Mix harina , eggs , baking power , milk and water , kurawon in one
way round , wait until motubo. Fry in star margarine if igo na ang kainit.
Timpla milk and sugar, wow na ang timpla. Then serve.

Prepared by: Noted by:

IRENE A. NIEPES Hon. ARIES VINCENT B. JUROLAN

BNS Punong Barangay