3.

2 Prosedur Kerja
3.2.1 Size Reduction dan Drying Pisang Janten

W1 = 100%
1000 gram Pisang Janten

Pencucian

Pengukusan
t = 5 menit

t = 5 menit Perendaman
(cooling)

WPisang janten = 711 gram = 71,1 % Pengupasan Kulit

Wkulit = 329 gram = 3,29%

Perendaaman dengan
Wair = 1000 mL
Wnatrium = 1 gram Natrium metabisulfit

Wpisang janten slice= 865 gram = 86,5 % Pengecilan ukuran

(slicing)

t = 24 jam
suhu = 70°C Pengeringan (oven)
Wpisang janten kering= 638 gram = 63,8 %

Pengecilan ukuran
(blender)
Rpm = 16000 - 20000
Wampas tepung= 111 gram = 11,1%

Tepung
Wtepung pisang janten = 132 gram, rendemen Pisang Janten
= 13,2%
1NNN0 20.000 rpm