Ap r i l 2 02 4

PIZZAS

margherita mozzarella, passata, basil + espelette 22 add ‘nduja +3

vodka spicy soppressata + confit cherry tomatoes 24

sausage + kale young pecorino, stracciatella + parmigiano 26

bianca roasted garlic, mozzarella + scamorza 21

ONE

little gem salad avocado, cucumber, ricotta salata + walnut vinaigrette 21

add chicken 10 | salmon 14 | skirt steak 15

caesar salad ruby romaine + boursin croutons 19

add chicken 10 | salmon 14 | skirt steak 15

california cobb lobster salad, bacon + blue cheese 37

crispy artichokes parmesan + green sauce 17

burrata pear preserve, piedmont hazelnuts + speck 22

crispy duck wings olive oil + yuzu kosho 23

beef tartare* gochujang, puffed wild rice + grilled bread 22

fluke* cucumber , aji amarillo + shiso 24

TWO

bucatini cacio e pepe pecorino romano + black pepper 23

lobster cavatelli chanterelle, english peas + carrots 32

spaghetti al limone pepperoncino + grana padano 24

rigatoni beef bolognese + grana padano 26

pappardelle spicy sausage ragù, kale + parmigiano 27

THREE
seared faroe island salmon* braised radicchio, blood orange agrodolce + pistachio gremolata 38

roasted senat chicken basmati rice, dried cranberry, pistachio + labne 36

angus skirt steak black garlic, romesco + bunching onions 42

grilled chicken sandwich bacon, avocado, alfalfa sprouts + harissa aioli 26

upland cheeseburger* grass fed beef, american cheese, peppadew peppers + avocado 28

VEGETABLES
roasted eggplant agrodolce garlic labne 14

crispy sweet potatoes and brussels sprouts whipped feta 14

Lunch 04/01/24
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
@upland_nyc