SCORING RUBRICS-LABORATORY PERFORMANCE EVALUATION

Name: _______________________________________________________________ Date: _______________________________________

Section: ______________________________ SCORE:

1 2 3 4 5
CRITERIA (NEEDS (POOR) (AVERAGE) (GOOD) (EXCEPTIONAL)
Comments/Suggestions:
IMPROVEMENT)
Skills Level-use of Unacceptable skill Needs practice and Properly Proficient at Exemplary
proper level: dos not meet coaching to meet demonstrates skills without demonstration
Equipment and minimum average skill level skill with supervision of skill level is
measuring Techniques requirements for some beyond
(x2 pts) technique at this prompting expectation at
time this time, can
assist others.
Professional Does not cooperate Antagonizes others is Correct Works well Very
behaviour and with team unable to disruptive. Needs behaviour with others professional
teamwork work with constant reminders after can work with takes on
(x2 pts) teammates prompting little leadership role
supervisions
Time management (x1 Large amount of Did not complete in Completed Completed Exceptional
pt) wasted time and /or the allotted due to meal activity and organized
inactivity. Activity inefficient use of time preparation. clean-up completed Total Score: 40
not completed But not clean activity ahead
up activity of time Score Range Grade Equivalent
Final product Poor presentation No creativity and lack Average Good Excellent 39-40 1.00
Creativity, and of appearance presentation presentation presentation 37-38 1.25
35-36 1.50
appearance improper and appealing: and garnish 33-34 1.75
presentation plating no adjustment creativity & 31-32 2.00
(x3 pts ) techniques needed original use of 29-30 2.25
ingredients 27-28 2.50
25-26 2.75
24 3.00
23 below (failed)