Professional Documents
Culture Documents
Appendices Jts Final
Appendices Jts Final
APPENDICES
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APPENDIX A
Survey Questionnaire
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APPENDIX A
“A Feasibility Study of Establishing JTS Mangosteen Blue Ternate Dairy-Free Ice
Cream Business in General Santos City for Export in London, United Kingdom”
Manager’s Name:
Company Profile
What is the name of the Ice cream business?
How many years has this Ice cream business stayed in the market?
What are the kinds of ice cream products your business produces?
Marketing Aspect
Who is your target market?
How do you acquire your raw materials for the Ice cream product?
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What makes your product viable apart from other Ice Cream products?
How was the demand and supply of your Ice cream products?
Technical Aspect
What are necessary machines that your Ice cream business uses?
How did you order the machine for Ice cream production?
What are the machines to be used to produce your Ice cream product?
Are this machine programable for the suitable process for producing the
product?
What are the processes you have undergone to produce your products?
What is the mission, Vision, and goal of your Ice Cream business?
Do you have policies and guidelines that your workers must follow?
Financial Aspect
How much is the estimated starting capital for the Ice cream production
business?
How long did it take for you to recover your capital in this business?
Socio-economic
What are your corporate social activities?
What are the problems you have encountered in running the business?
APPENDIX B
Grammarian’s Certificate
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APPENDIX C
Communication Letter
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Dear Ma’am/Sir,
Good Day!
In connection with this, I am humbly and respectfully asking you to be my respondent and
to be surveyed through questionnaire, the survey would only last 5-10 minutes, this is entirely
voluntary and there are no known or anticipated risk I this study, all information provided will be
kept in utmost confidentiality and would be used only for academic purposes.
I believe that you are with me in the enthusiasm to finish this requirement as compliance
to this subject, I hope for your positive response in this humble matter, Thank you for cooperation
Respectfully yours,
Jeloyd T. Solmayor
Researcher
Approved by:
BIBLIOGRAPHY
Chap 1
https://www.itfnet.org/v1/2021/02/philippines-mangosteen-to-become-a-fruit-for-all-seasons/
https://www.agriculture.com.ph/2020/04/18/processing-can-triple-the-income-from-
mangosteen/
https://d1wqtxts1xzle7.cloudfront.net/63073945/
AReviewonMedicinalPropertiesofMangosteen20200424-74754-zspa79-with-cover-page-v2.pdf?
Expires=1661959232&Signature=IVlgSuynoIGFATCdUkajWfGN9i-
~XG8FmhzDcP3n6bod5GKev~Tw0nfvicRDfpzE316B2m0BxzJda~zeDnbTjSS80J4VhAwYDNT3s4pzt
2UZtdRPEXc7HcUEgYalLjubQ5O4DGc8m-IY6H0lHfoGrNPqgoeMEuhnVh~iXYdki~-
wk2LjQr7Gz9QzcjDeYXdcYJkd9OgxZGSyDLcd5BAd7yfK3r1ybYMi5w8V~6u0biUlMNiwW9unuUeG
IADzSzvYLt82jI7-
21kU2FjUUF766ZmpShGu4nGR9CD0Sb7o~8406VZpG8lfRia9XF9rE8YIHcajhI7GGoVYqgbQK55Uh
A__&Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA
https://www.sciencedirect.com/science/article/abs/pii/S0278691517304714
https://www.organicfacts.net/health-benefits/fruit/mangosteen.html
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5986466/
https://www.jocpr.com/articles/study-of-antioxidant-activity-and-physicochemical-properties-
of-coconut-milk-pati-santan-in-malaysia.pdf
https://www.medicalnewstoday.com/articles/323743
https://www.cityam.com/which-countries-eat-most-ice-cream-world-heres-scoop/#:~:text=The
%20US%20still%20retains%20one,the%20world%20%E2%80%93%2018.3%20litres%20each .
https://www.scribbr.com/methodology/quantitative-research/
https://www.pacificfoods.com/news/is-lactose-free-the-same-as-dairy-free/
https://ap.fftc.org.tw/article/2654
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CHAP2
https://oec.world/en/profile/bilateral-product/ice-cream/reporter/phl#:~:text=The%20main
%20destination%20of%20Ice,and%20Hong%20Kong%20(%24359k) .
https://www.volza.com/p/ice-cream/import/coo-philippines/
https://www.rappler.com/life-and-style/food-drinks/list-where-to-buy-dairy-free-ice-cream-
online-philippines/
https://www.volza.com/p/ice-cream/import/coo-philippines/
https://vegetarianexpress.co.uk/about-us
https://www.mintel.com/press-centre/food-and-drink/choc-scoops-top-spot-in-uk-ice-cream-
innovation-22-of-new-ice-cream-products-launched-in-the-uk-is-chocolate-
flavoured#:~:text=When%20it%20comes%20to%20who,of%20women%20aged%2016%2D24 .
https://www.mintel.com/press-centre/food-and-drink/choc-scoops-top-spot-in-uk-ice-cream-
innovation-22-of-new-ice-cream-products-launched-in-the-uk-is-chocolate-flavoured
https://www.statista.com/statistics/301957/ice-cream-usage-frequency-in-the-uk/
https://www.statista.com/statistics/436568/quantity-ice-cream-consumed-in-the-united-
kingdom/
https://www.tefcold.co.uk/2020-ice-cream-industry-trends
https://data.worldbank.org/indicator/SP.POP.1564.TO?
end=2021&locations=GB&start=2020&view=chart
https://www.jrf.org.uk/data/overall-uk-poverty-rates
https://www.trustforlondon.org.uk/data/population-age-groups/
https://www.macrotrends.net/cities/22860/london/population
https://www.google.com/search?
q=poverty+rate+of+london&sxsrf=ALiCzsZtwaEVO_Wl_PfI0pgG0zThEuk8rA
%3A1663086997427&source=hp&ei=lbEgY-3zF9-
H2roPhrSAuAw&iflsig=AJiK0e8AAAAAYyC_pR4xqAV-
xxix
SEi1dm1eZtFoeXQ0VYpC&oq=poverty+rate+of+london&gs_lcp=Cgdnd3Mtd2l6EAEYADIGCAAQH
hAWMgYIABAeEBYyBggAEB4QFjIGCAAQHhAWMgYIABAeEBYyBQgAEIYDMgUIABCGAzIFCAAQhg
M6BAgjECc6BAgAEEM6BQgAEJECOgoIABCxAxCDARBDOgcIABCxAxBDOg0IABCxAxCDARDJAxBD
OgsIABCABBCxAxCDAToOCAAQgAQQsQMQgwEQyQM6BQgAEIAEOgoIABCxAxCDARAKOg0IABCx
AxCDARDJAxAKOgQIABAKUABY5jJg1z5oAnAAeACAAcsBiAHiGZIBBjAuMjMuMZgBAKABAQ&sclie
nt=gws-wiz
https://www.statista.com/statistics/481207/ice-cream-volume-sales-in-the-united-kingdom-uk/
https://www.ibisworld.com/united-kingdom/market-research-reports/ice-cream-production-
industry/
https://www.mordorintelligence.com/industry-reports/ice-cream-market
https://www.just-food.com/analysis/just-the-facts-ice-cream-in-the-philippines/#:~:text=By
%20brand%2C%20Unilever's%20Selecta%20is,more%20than%2041%25%20in%202018.
https://www.mordorintelligence.com/industry-reports/ice-cream-market
CURRICULUM VITAE
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JELOYD T. SOLMAYOR
AGAN CENTRO BLK. 16 LOT
37 BARANGAY LAGAO,
GENERAL SANTOS CITY.
CONTACT NO. 09487691855
PERSONAL INFORMATION
NAME : JELOYD T. SOLMAYOR
ADDRESS : AGAN CENTRO, GSC
AGE : 22 YEARS OLD
GENDER : MALE
BIRTH PLACE : ATIS STREET GSC.
BIRTH DATE : MAY 19,2001
RELIGION : ASSEMBLY OF GOD
STATUS : SINGLE
OCCUPATION : STUDENT
EMAIL ADDRESS : loydsolmayor9@gmail.com
MOTHER’S NAME : ALMA B. TIO
OCCUPATION : HOUSEWIFE
EDUCATIONAL BACKGROUND