1st 2nd

CHEESE BACON RICE BALLS CLASSIC ORANGE CHICKEN

4 cups cooked rice

6 slices of bacon
6 whole boneless chicken thighs (or 2
6 slices of cheese (the same lbs. of chicken tenderloins )
width as bacon) ¼ cup all purpose flour1 tbsp. corn
1.5 tablespoon furikake starch1 tsp. black pepper (or less to
seasoning taste, fresh ground)
¼ cup crushed roasted
1 tsp. onion powder
seaweed

3rd 4th

HONEY LEMONS SODA GRAHAM

Honey 30ml 14 oz box honey graham crackers2

Lemon 20ml
Ice Cubes
Lemon & Soda water 120ml
Honey jelly with Rose mary
1/2 – 3 cups heavy cream, chilled (2
1/2 cups if making 3 graham cracker
cake layers, 3 cups if making 4
layers)1 cup powdered sugar, divided
(or to taste)2 lbs sour cream2
teaspoons vanilla extract, divided