LEARNING CENTRE BY THE HILLSIDE FOUNDATION, Inc.

LC Lapuz Street, Rizal, Nueva Ecija, Philippines 3127

Contact No: 09305571482
Academic Preschool Education & Quality Elementary
Education
Government Recognition No: 013 & E-202 s.

NAME: _______________________________________ GRADE: Nursery

TEACHER: ANABELLE P. BARBADO SUBJECT: TLE
DATE: ________________ SCORE: ____________
Lesson: ___1____ CONTACT NO: 09305571482

LEARNING ACTIVITY SHEETS IN TLE-HOME ECONOMICS COOKERY

Introduction: The kitchen is one of the most important areas to keep clean. This area is
exposed to a variety of possible contaminants and harmful bacteria that are not visible may
thrive and multiply in food that is prepared in an unsanitary way. All items that come into
contact with food must be effectively cleaned and sanitized. Effective cleaning and sanitizing
should always be a two-step process. Efficient cleaning and sanitation of food contact surfaces
reduce the risk of contaminating safe food during preparation, storage, and service hence
minimize the possibility of transmitting disease causing organisms. Learning Competency:
 Clean, sanitize, and store kitchen tools and equipment Learning
Objectives: At the end of the lesson, you are expected to:
1. Identify the chemicals to be utilized in cleaning and sanitizing kitchen tools and equipment
2. Prepare cleaning agents in accordance with manufacturer’s instructions
3. Clean and sanitize kitchen tools in accordance with prescribed standards and;
4. Store cleaned kitchen tools and equipment safely in the designated place