2. The organizing committee reserves the right to allocate spaces based on the nature of the products or services being offered. Designated area for each section shall be followed. 3. Students shall start the operation at the designated time. 4. Participants must display and sell only items or services that are legal, appropriate, and in accordance with the values of our school. 5. Each participant is responsible for the setup, decoration, and cleanliness of their booth or space. 6. Participants are responsible for cleaning up their booth or space at the end of the event. 7. The booth must be staffed at all times during trading.
Best Booth Competition Rubric
Criteria Not Does not Meet Exceeds Points
Demonstrat meet expectatio expectatio earned ed expectatio ns ns ns Booth (60 pts) Content – names, logos, and graphic are 0 7 14 20 20 appropriate for a school-related function. Required elements: Booth Name and/or logo Product Information Design features and booth components do not extend beyond the booth space into the aisle. Design features and booth components do not extend beyond the drape height at the back of the booth. Presentation: 0 7 14 20 20 Booth area is neat and clean. Attention-grabbing. Efficient use of resources. Effective use of promotional materials, such as: 0 7 14 20 20 Catalogs Flyers Brochures Sample Merchandise Professionalism (40 pts) Booth is staffed at all times and accessible; 0 3 7 10 10 employees are friendly. Poise and professional appearance is exhibited by 0 5 10 15 15 employees. Visitors are enticed to visit. 0 5 10 15 15 Total Points 100