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Tugas Bahasa Inggris Maritim
Tugas Bahasa Inggris Maritim
ANT III
ANSWER
INTRODUCTION EXERCISE 1
1. C. ( Yacht )
2. B. ( Sails )
3. A. ( Bow Up, Stern Down )
4. C. ( Surging )
5. A. ( Waves From Abeam )
VOCABULARY EXERCISE 2
A. Stern
B. Rudder
C. Propeller
D. Keel
E. Davit
F. Bows
G. Container
H. Bridge
EXERCISE 3 ( DIAGRAM)
EXERCISE 4
Bows Point That Is Most Forward
Stern Towards The Rear
Port Side Left Side
Starboard side Right Side
Aft The Rear
Forward Towards The Front
Hull A Projection Below The Hull
Keel Body Of a Ship
Bridge Command Station
Hatch way Living Area
Galley Kitchen
Windlass Machine To Move Heavy Things
Quarters Opening In The Deck
PEOPLE ON BOARD
EXERCISE 6
EXERCISE 7
DECK DEPARTMENT
Responsible for ship navigation, cargo maintenance and loading and unloading at the port. The Deck
Department is also responsible for ship maintenance, ship operations, shipping operations, and all legal
matters and permits for ship travel.
Jobs list:
1. Master or Captain
2. Chief Officer
3. seconds officer
4. Third officer
5. bosun
6. hlemsman
7. sailor
ENGINEERING DEPARTMENT
The duties and responsibilities of the engine crew or crew members in the engine section are no less
complicated and numerous compared to the tasks carried out by the crew in the deck department. You
may have guessed what the main duties that the engine crew must carry out. Their main duties are
dominated by work in the engineer or engine section. Like engines in general, all ships also consist of
various engine components whose movements must be monitored and controlled every day.
Jobs list :
1. Chief engineer (kkm)
2. Machinist 1
3. Machinist 2
4. Machinist 3
5. Foreman
6. Oiler
7. Wiper
Steward’s department
According to the Cambridge Dictionary, a steward is a person whose job is to provide services to certain
people, organize certain events, or take care of certain places. Usually, stewards work in hotels,
restaurants, cruise ships, lounges or bars. Therefore, stewards are also called stewards or stewards.
Quoted from the Hiring People page, a steward is a steward who helps keep a restaurant, bar or lounge
clean and healthy, helps clean plates and meets customer needs. The steward role may also perform basic
administrative tasks, such as answering phones, making reservations, and providing basic information.
Jobs list :
1. Welcome guests and greet guests when entering or leaving
2. Answer the phone and provide basic information about services and operating hours or help schedule
reservations
3. Receive table orders Listen to guest needs and communicate with those concerned
4. Refill drinks as needed Rolling and changing cutlery (as needed)
5. Maintain inventory of serving places
6. Help direct customers to toilet locations.
7. Clean the table when the guests have finished eating
8. Comply with all safety procedures.
9. Help the kitchen staff prepare simple dishes (e.g. salads and desserts).
10. Make sure everything is ready before leaving the restaurant