Professional Documents
Culture Documents
Name
A. By listening to them.
B. By using/calling their names and titles when you know them.
C. By keeping them informed by explaining what is going on.
D. By treating them with the importance that they deserve.
E. All of the above
15. Efficiency or confidence can be demonstrated by?
A. Being well organized
B. being knowledgeable
C. Exuding professionalism
D. All of the above
E. None of the above
16. When you have provided information or advice for your customers you need to be certain that it has
been understood. How can this be done?
A. Fire
B. Noise
C. Food
D. Electricity
E. Dangerous chemicals
18. One of the following factors is helpful in answering questions raised by clients with courteous and
friendly manner?
A. You should Welcome questions
B. You should Be gracious, even when the question is difficult
C. You should Never regard a question as stupid or trivial
D. Acknowledge controversial question, and then move on to more positive points
E. All of the above
19. You can give an advice to your clients One of the following for potential changes to the environment?
A. Warning about extraneous noise or other unusual activity
B. Change in temperature, e.g. climate controlled facility
C. Special effects on a tour
D. Possible safety restrictions, e.g. if group entering a high risk area
E. All of the above
20. What do you do when one of a group member feels sick and requires more than first aid?
A. Try to discover what the cause of the illness, the symptoms experiencing.
B. Enlist other group members for crowd control, to call the ambulance, to direct the medical
personnel where the sick is
C. Note the time of day and the attraction or sight you are at.
D. Seek medical assistance promptly
E. All of the above
Part II. Fill in the Blank space a suitable word from the following Alternatives
Meal stop, Picture stop , Rest stop , Risk , Hazard
1. Is used to describe something that can cause harm, something that is
dangerous or is potentially harmful?