BUSINESS ETHICS & SUSTAINABILITY

Group Assignment

Submitted By: Submitted to:

Group 6 Dr. Amiya Kumar Mohapatra
Shivli Dua JI23PG166 Sir
Shreya Yadav JI23PG169
Shruti Samudrala JI23PG175
Vaishnavi Mudaliar JI23PG198
Yogita Sharma JI23PG205
 OVERVIEW OF THE FIRM
THE LEELA PALACE BENGALURU

Location: Centrally located in Bangalore's business and

shopping sector.

Accommodation: Lavish rooms

Achievements and awards: Multiple honors for first-rate
services and amenities. 06
07 authentic Indian
Dining: offers international cuisine and
delicacies.
08
Amenities and Services: Well-equipped.

Event Spaces: Exquisite banquet halls and10meeting rooms

Hospitality: Renowned for outstanding service, dedicated to

providing a personalized and luxurious experience for every
guest.
 OVERVIEW OF THE FIRM

RAFFLES UDAIPUR

Luxurious Lodging: offers from regional to international cuisine,

including stylish lounges and bars.

Superb Service: Known for personalized care

06
Cultural Immersion: cultural events
07
Spa & Wellness: offers rejuvenating treatments and therapies.
08
Event Venues: Elegant spaces

10 elegant designs often in

Unique Architecture: Grand and
landmark buildings.

Sustainability: Commitment to eco-friendly practices and

initiatives for environmental stewardship.
 OVERVIEW OF THE FIRM

The Orchid Hotel, Vile Parle, Mumbai

Location: near Mumbai's domestic and international

airports.
Luxurious Accommodations: fully decorated rooms and
suites
Dining Options: offering diverse 06cuisines in chic
environments.
07
Eco-Friendly Initiatives: environmental preservation
efforts 08
Business and Event Facilities: Well-equipped meeting
rooms 04
Recreational Amenities: Spa, wellness center, fitness
10
facility, and swimming pool for relaxation and revitalization.
05

Exceptional Service: Known for kind greetings, helpful

staff, and commitment to guest comfort and satisfaction.
SUSTAINABILITY PRACTICES
FOLLOWED IN THE FIRM

The Leela Palace Bengaluru

1. Environmental Commitment: Demonstrates dedication
through Net Zero Commitment, 86% renewable energy, and
waste reduction programs.
2. Cultural Celebration: Celebrates Indian culture through
design, experiences, and support for local artists, aligning
with international standards.
3. Waste Management: Implements composting, recycling, and
waste segregation to reduce environmental impact.
4. Sustainable Practices Introduction: Introduces renewable
energy use, eco-friendly amenities, and plastic waste
elimination, earning sustainability awards and recognition.
SUSTAINABILITY PRACTICES
FOLLOWED IN THE FIRM
Raffles Udaipur
1. Battery-powered Boats: Enhances guest experience while
minimizing environmental impact with battery-powered boats
for visitors.
2. Extensive Waste Management: Implements techniques like
converting recyclable garbage into manure and using
biodegradable packaging to support the circular economy.
3. Water Conservation: Prioritizes water conservation through
effective management techniques, linen reuse, and on-site water
bottling to reduce single-use plastics.
4. Energy Efficiency: Utilizes LED lights, solar power, and energy-
efficient devices to reduce energy consumption and carbon
emissions.
SUSTAINABILITY PRACTICES
FOLLOWED IN THE FIRM
The Orchid Hotel, Vile Parle, Mumbai
1. Water Conservation Innovations: Implements water-saving
systems like aerators and sewage treatment plants for
preserving water resources.
2. The Three Rs Principle: Embraces Recycle, Reuse, Reduce
principles by utilizing repurposed materials, promoting
green decor, and minimizing waste.
3. Energy Efficiency Technologies: Utilizes LED lighting, solar
energy, and ozone treatment for water and pool sanitation
to enhance energy efficiency.
4. Green Construction Materials: Incorporates eco-friendly
materials like AAC, QED Wall Panels, and MDF during
construction to reduce environmental impact.
CRITICAL EVALUATION OF PRACTICES
FOLLOWED IN THE FIRM
THE LEELA PALACE BENGALURU

1. Renewable Energy
Environmental Leadership: Achieved 90% renewable energy, mainly wind
Preservation
power, setting an industry benchmark.
2. Transparent Waste Management: Require detailed waste management plans
Resource Conservation
and recycling targets for enhanced transparency.
3. Innovative Transportation: Introduction of EV platforms on Lake Pichola
demonstrates commitment to eco-friendly transport; explore expansion to other
Energy Efficiency
services.
4. Recognized Sustainability Efforts: Received National Energy Management
Climate Change Mitigation
Award and SEEMS Platinum; ongoing involvement in sustainability can bolster
dedication.
CRITICAL EVALUATION OF PRACTICES
FOLLOWED IN THE FIRMS
RAFFLES UDAIPUR

Environmental
Closed-loop FoodPreservation
Program: Demonstrates sustainability through sourcing and
waste reduction; needs enhanced transparency with specific metrics.
Hydroponic Herb Cultivation:
Resource Conservation
Creative sustainability approach; ensure long-
term viability and scalability.
Seasonal Menus for Waste Reduction: Promotes responsible consumption;
Energy specific
needs more Efficiency data on waste reduction achievements.

Packaging and Plastic Reduction: Uses biodegradable packaging; lacks detailed

environmental impact information.
Climate Change Mitigation
Water Conservation and LED Lighting: Implements renewable energy and
water conservation; lacks data on energy and water savings.
CRITICAL EVALUATION OF PRACTICES
FOLLOWED IN THE FIRMS
THE ORCHID HOTEL, VILE PARLE, MUMBAI

1. Ecotel Certification:
Environmental Preservation Asia's first Ecotel Certification recipient; clarify
standards and compliance requirements for transparency.
2. Energy Efficiency
Resource Conservation
Focus: Emphasizes HVAC, lighting, and energy
management; lacks data on energy savings.
3. Water Conservation Techniques: Implements wastewater treatment
Energy Efficiency
and rainwater harvesting; needs specific metrics on water consumption
reduction.
4. Eco-Friendly Amenities: Provides eco-friendly room amenities;
Climate Change Mitigation

credibility would increase with information on origin and production

processes.
 SCOPE OF IMPROVEMENT IN THE FIRM

The Leela Palace Bengaluru

Set measurable targets for waste reduction

Install low-flow fixtures
Implement rainwater harvesting systems
Support local agriculture and offer a farm-to-table dining experience
Guest education
 SCOPE OF IMPROVEMENT IN THE FIRM

Raffles Udaipur

Partner with sustainable suppliers.

Share waste reduction success stories.
Partner with local farmers.
Offer smaller portion sizes.
Encourage guest amenity reuse
 SCOPE OF IMPROVEMENT IN THE FIRM

The Orchid Hotel, Vile Parle, Mumbai

Energy: Track and report yearly kWh savings from HVAC and lighting changes.
Use QR codes or cards in rooms for sustainability info.
Include sustainability options in welcome packets.
Source locally for reduced emissions.
Conduct regular sustainability surveys.
 CHALLENGES FACED BY THE FIRM

The Leela Palace Bengaluru

1. Bengaluru's urbanization causes water shortages, challenging conservation efforts.

2. High energy usage impedes adoption of energy-saving tech in the city.
3. Overflowing landfills hinder trash segregation and recycling.
4. Industrial and vehicle emissions degrade air quality, requiring eco-friendly measures.
5. Finding ethical regional vendors is tough for sourcing needs.
6. Engaging locals in sustainability programs is difficult due to city's diverse demographics.
 CHALLENGES FACED BY THE FIRM

Raffles Udaipur

1. Water: Scarcity requires effective management strategies.

2. Energy: High consumption demands efficiency and renewables.
3. Waste: Need for efficient garbage reduction, reuse, and recycling.
4. Community: Vital to engage and support locals sustainably.
5. Biodiversity: Protecting flora and fauna, avoiding ecosystem disruption.
6. Culture: Preserve and promote local culture, prevent exploitation.
7. Tourism: Collaborate with authorities for sustainable management.
 CHALLENGES FACED BY THE FIRM
The Orchid Hotel, Vile Parle, Mumbai

1. Waste: Difficulty in separating waste and managing event food waste.

2. Energy: Challenges in reducing consumption and adopting renewables.
3. Water: Maintaining conservation amid Mumbai's water scarcity.
4. Sourcing: Struggles to find ethical suppliers for materials.
5. Engagement: Continuous involvement of stakeholders in sustainability.
6. Behavior: Promoting sustainable practices among visitors and staff.
7. Compliance: Navigating bureaucracy and ensuring environmental laws are met.
THANK YOU