O U R CONCEPT

Fogo Brazil is an authentic Brazilian Steakhouse offering guests

various cuts of grilled meats on skewers, served by chefs, slicing it
directly onto each diner’s plate. At Fogo Brazil, our number one goal is
to offer our guests the most authentic Brazilian steakhouse experience
in the city of Liverpool.

When first seated, your host will direct you to our spectacular hot and
cold salad bar where you can choose from an array of salads and
appetisers. At your table, you will find our Rodizio cards with a
red and green side.

Ready for more meat? Leave your card green side up and the chefs
will come around and serve you more. Need a break or had enough?
Turn the card red side up. And yes, its definitely an all-you-can-eat
service so bring your appetite!

MENUS
LUNCHT I ME SE LE CTION
MON-SUN 24.95
EVENI NG SE LE CTION
MON-SUN 34.95
CHILDREN
UNDER 4 YEARS FREE
LUNCHT I ME SE LE CTION
5 – 7 YEARS OLD 14.95
EVENI NG SE LE CTION
5 - 7 YEARS OLD 16.95
VEGETARIAN / VEGAN / FISH LUNCHTIME SELECTION
LUNCHTIME SELECTION 24.95
EVENING SELECTION 29.95
 LUNCHTIME SELECTION
24.95

Se r v e d until 5pm

C A P OF R U MP / P I CA N H A
Our signature steak, picanha represents the art and science of churrasco cooking.
Lightly seasoned with rock salt and sliced thin
------------------------------------------
B R A ZI LI AN S AU SA G E / LI N G UI ÇA
Linguiça is a fresh sausage seasoned with garlic and mild pepper
-------------------------------------------
B E E F R I B S / COS TEL A
These succulent ribs are first rubbed slightly with rock salt, which creates a
seasoned crust. The beef rib is then grilled for several hours to bring forward its
natural flavours
-------------------------------------------
PA R ME S AN P OR K / P ES COÇO DE P ORCO
Pork medallions are coated with parmesan cheese and then grilled to
seal in the juiciness of this lean meat
-------------------------------------------
C H I C KE N H E ARTS / CORA ÇA O DE F RA N G O
A typical Brazilian and Argentinian barbecue favourite,
marinated in garlic and rock salt
-------------------------------------------
LE G OF L A M B / CORDEI RO
For lamb lovers or those curious to taste it for the first time,
brushed with our mint sauce
--------------------------------------------
C H IL L I C H I C KE N W I N G S / F RA N G O COM P I MEN TA
Spicy chicken wings is one of our favourites,
marinated and tender
--------------------------------------------
SMOKE D G A M MON / P ERS U N T DEF U MA DO
A classic smoked and grilled gammon
--------------------------------------------
C I N N AM ON P I N E A P P LE / A BA CA XI
Roasted pineapple with a sprinkle of cinnamon
--------------------------------------------
G A R LI C B R E AD / PA Õ DE OLH A
Homemade garlic and butter sauce topped on grilled bread
 EVENING SELECTION
Mon-Sun
34.95

Served after 5pm

C A P OF R U MP / P I CA N H A
Our signature steak, picanha represents the art and science of churrasco cooking.
Lightly seasoned with rock salt and sliced thin
-------------------------------------------
R I B E Y E S T E AK / OLH A DE COS T EL A
Arguably one of the most popular cuts in the world, the ribeye requires a unique
cooking technique to bring out its intense profile. We grill over direct heat to break
down the marbling and deliver an unforgettable texture and distinct flavour
--------------------------------------------
R U M P S T E A K / A LCA TRA
Alcatra is a special cut of top sirloin originating in the steakhouses of
Southern Brazil
--------------------------------------------
B E E F R I B S / COS T EL A
These succulent ribs are first rubbed slightly with rock salt, which creates a
seasoned crust. The beef rib is then grilled for several hours to bring forward its
natural flavours
--------------------------------------------
LE G OF L A M B / CORDEI RO
For lamb lovers or those curious to taste it for the first time,
brushed with our mint sauce
-------------------------------------------
CH I C KE N LE G / O COXA DE F RA N G O
Our chicken leg recipe includes a traditional marinade.
One of our most talked-about meats
-------------------------------------------
PA R M E S AN P OR K / P ES COÇO DE P ORCO
Pork medallions are coated with parmesan cheese and then grilled to seal in the
juiciness of this lean meat
--------------------------------------------
S I R LOI N S T E A K / CON TRA F I LE
Sirloin steak is one of the most distinctive and flavorful cuts of meat from
Southern Brazil due to its strong marbling characteristics
--------------------------------------------
 Continued...

C H I C KE N W R AP P ED WI TH BA CON /
F R A N G O C O M TOU CI N H O
Chicken breast is marinated in our traditional way and then wrapped in our
hardwood-smoked bacon
--------------------------------------------
C HIL L I C H I C KE N W I N G S / F RA N G O COM P I MEN TA
Spicy chicken wings is one of our favourites,
marinated and tender
--------------------------------------------
B R AZI LI AN S AU S A G E / LI N G UI ÇA
Linguiça is a fresh sausage seasoned with garlic and mild pepper
--------------------------------------------
C H I C KE N H E ARTS / CORA ÇA O DE F RA N G O
A typical Brazilian and Argentinian barbecue favourite,
marinated in garlic and rock salt
--------------------------------------------
C H ICKE N T H I G H S / S OBRECOXA DE F RA N G O
Marinated and tender
--------------------------------------------
SMOKE D G A M MON / P ERS U N T DEF U MA DO
A classic smoked and grilled gammon
--------------------------------------------
C I N N AM ON P I N E A P P LE / A BA CA XI
Roasted pineapple with a sprinkle of cinnamon
--------------------------------------------
G A R LI C B R E AD / PA Õ DE OLH A
Homemade garlic and butter sauce topped on grilled bread
 DESSERT MENU

S T R A W BE R RY CH EES ECA K E 3.95

Served with fresh strawberries and whipped cream
--------------------------------------------
LI ME C H E E S ECA K E 4.95
Served with crispy lime, a zesty refreshing dessert
--------------------------------------------
PA S S I ON F R U I T & P I N EA P P LE DELI CE 3.95
A classic Brazilian dessert . You will fall in love with this!
--------------------------------------------
C H OC OL AT E B R O WN I E (G F / V ) 4.95
The classic made with lots of chocolate giving this brownie
a rich, gooey texture. Chocoholics will love this!
--------------------------------------------
C H OC OL AT E L A VA CA K E 4.95
Served warm with one scoop of vanilla ice cream and whipped cream
--------------------------------------------
I C E C R E AM SELECT I ON 3.95
Trio of ice cream topped with fruit coulis
(Chocolate,vanilla and strawberry)