Magical Chicken Galantina

Ingredients Instruction: Instruction

1. Prepare chicken for galantina. Debone leg quarters.

1 pc Whole Chicken
Blanch and reserve all chicken bones. Grind boneless
2 cups Water
leg quarter and set aside. Simmer chicken bones with 2
1 pc Bay Leaf cups of water and bay leaf to make stock for the sauce.
1 sachet MAGGI® Magic Sarap® 8g
2. Marinate chicken in MAGGI MAGIC SARAP®, MAGGI
2 tbsp MAGGI® Savor Classic Savor, calamansi and pepper for 10 minutes.
2 tbsp Calamansi Juice
3. Meanwhile, season ground chicken with MAGGI
0.5 tsp Ground Pepper MAGIC SARAP®. Add onion, carrot, pickle relish and
2 tbsp Vegetable Oil Tools and Equipment Needed: bell peppers. Mix well and keep mixture very cold.

1 sachet MAGGI® Magic Sarap® 8g 4. To assemble, brush aluminum foil with 1 tbsp of oil.
0.25 cup Onion Place boneless chicken, stuffed with ground chicken
mixture and chorizo de bilbao in the center. Roll and
0.25 cup Carrot 1. Saucepan seal aluminum foil tightly.
2 tbsp Pickle Relish 2. Saucepot
2 tbsp Red Bell Pepper 5. Place in a shallow pan with water and simmer for 30
3. Gas stove minutes. Set aside to cool for completely.
2 tbsp Green Bell Pepper
4. Knife 6. To prepare the sauce, sauté onion and garlic in
1 pc Chorizo De Bilbao
5. Strainer butter for 5 minutes. Add flour and cook for 2 minutes.
2 tbsp Butter
6. Chopping board Pour chicken stock. Simmer for 15 minutes. Strain into
1 pc Onion a sauce pan and season with MAGGI MAGIC SARAP®
3 cloves Garlic
7. Mortar and pestle and pepper. Stir in Nestlé All Purpose Cream and
2 tbsp All Purpose Flour
8. Measuring cup parsley.

1 sachet MAGGI® Magic Sarap® 8g
0.5 tsp Ground Pepper
1 package 125ml NESTLÉ All Purpose Cream
2 tbsp Parsley
9. Measuring spoon 7. Remove chicken from the aluminum foil and sauté
using remaining 1 tbsp of oil on all sides. Slice into
10. Soup ladle serving portions, transfer into a serving plate and serve
with sauce.