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Menu Apr 23-26
Menu Apr 23-26
Black Tea
Tea Powder 400g
Sugar 3kg
LUNCH
Sambar
Dhal 9kg
Potato 7Kg
Brinjal 4Kg
Carrot 5Kg
Green Chillie 1kg
Tomato 2Kg
Garlic 100g
Curry Leves 200g
Fish Curry Powder 500g
Siragam 100g
Venthayam 100g
Salt 200g
Tumeric Powder 200g
Tauhu Sambal
Tauhu 110 Pieces
Cili Kering 500g
Tomato 2Kg
Pandan Leaves 10
Serai 50g
Salt 100g
Sugar 200g
Tamarind 300g
Snake Gourd 65
Snake Gourd 17Kg
Self Raising Flour 5kg
Chillie Powder 500g
Ginger & Garlic 200g
Salt 100g
Raita
Cucumber 10Kg
Yougurt 2 tubs
Carrot 2Kg
Sugar 100g
Salt 100g
Papadam 10
TEABREAK
Bread Masala
Bread 340 Slices
Meat Curry Powder 500g
Salt 100g
Cinnamon 50g
Fennel Seed 20g
Black coffee
Coffee Powder 400g
Sugar 3Kg
DINNER
Kurma(Reheat)
Egg Sambal
Egg 6 Trays (180 nos)
Cili Kering 500g
Tomato 2Kg
Pandan Leaves
Serai 50g
Salt 100g
Sugar 200g
Tamarind 300g
Long Beans Masala
Long Beans 15Kg
Garlic 50g
Siragam 100g
Salt 100g
Tumeric Powder 30g
Cili Kering 10g
Green Chillie 50g
Curry Leaves 50g
Fish Curry Powder 200g
Kailan Stir Fry
Kailan 12kg
Green Chillie 50g
Red Chillie 50g
Ulunthu 50g
Siragam 100g
Salt 100g
Tumeric 100g
Garlic 20g
Ginger 20g
Vegetables Needed (23/4/24 - 2
No Vegetables (KG) (G) Tuesday, 23/4/2024 Wednesday, 24/4/2024
1 Bayam 0 0
2 Bendi 20 15
3 Brinjal 0 0
4 Bottle Gourd 0 15
5 Cabbage 0 12
6 Carrot 5 5
7 Couliflower 0 5
8 Cucumber 10 0
9 Curry Leaves 350 350
10 Green Banana (Pisang Kari) 10 17
11 Garlic 170 90
12 Ginger 100 0
13 Green Chillie 1000 1050
14 Kailan 0 0
15 Kucai Leaves 0 1
16 Kuew Teow 0 40
17 Long Beans 0 0
18 Mee 40 0
19 Pandan Leaves 10 20
20 Pumpkin 15 0
21 Red Chillie 0 50
22 Sawi 22 0
23 Sayur Masam 0 0
24 Serai 50 100
25 Snake Gourd 0 0
26 Taugeh 0 5
27 Tauhu 0 110
28 Tomato 4.5 6.5
eeded (23/4/24 - 26/4/24)
Thursday,25/4/24 Friday, 26/4/24 Total Needed Unit
10 0 10 Kg 10kg
0 0 35 Kg 35kg
15 4 19 Kg 20kg
0 0 15 kg 15kg
0 0 12 Kg 12kg
3 8 21 Kg 21kg
17 0 22 Kg 22kg
8 10 28 Kg 30kg
150 250 1100 g 1kg
0 0 27 Kg 30kg
150 270 680 g 1kg
200 120 420 g 500g
1050 50 3150 g 3kg
0 12 12 Kg 12kg
0 0 1 Kg 1kg
0 0 40 Pkts 40pkts
0 15 15 Kg 15kg
40 0 80 Pkts 80pkts
10 20 60 nos Campus Farm
0 0 15 Kg 15kg
0 50 100 g 500g
5 5 32 Kg 32kg
5 0 5 Kg Campus Farm
50 100 300 g Campus Farm
0 17 17 Kg 17kg
0 1 6 Kg 6kg
0 110 220 nos 220 pcs
4.5 6 21.5 Kg 22kg
Vegetables to Order (23/4/24 - 26/4/24)
No Vegetables (KG) (G) To order Price per kg
1 Bayam 10kg RM3.50
2 Bendi 35kg RM8.00
3 Brinjal 20kg RM8.00
4 Bottle Gourd 15kg RM6.00
5 Cabbage 12kg RM2.00
6 Carrot 21kg RM3.50
7 Couliflower 22kg RM5.00
8 Cucumber 30kg RM3.00
9 Curry Leaves 1kg RM17.00
10 Green Banana (Pisang Kari) 30kg RM4.00
11 Garlic 1kg RM9.00
12 Ginger 1Kg RM9.00
13 Green Chillie 3kg RM9.00
14 Kailan 12kg RM6.00
15 Kucai Leaves 1kg RM9.00
16 Kuew Teow 40pkts RM1.40
17 Long Beans 15kg RM8.00
18 Mee 80pkts RM1.40
19 Pumpkin 15kg RM3.50
20 Red Chillie 1Kg RM8.00
21 Sawi 32kg RM4.50
22 Snake Gourd 17kg RM4.50
23 Taugeh 6kg RM2.50
24 Tauhu 220 pcs RM0.40
25 Tomato 22kg RM3.00
Total Price
RM35.00
RM280.00
RM160.00
RM90.00
RM24.00
RM73.50
RM110.00
RM90.00
RM17.00
RM120.00
RM9.00
RM9.00
RM27.00
RM72.00
RM9.00
RM56.00
RM120.00
RM112.00
RM52.50
RM8.00
RM144.00
RM76.50
RM15.00
RM88.00
RM66.00
RM1,863.50