BARAYUGA, LEE ARNE C.

LFCA222A019 LITE01

Activity 1: Central Visayas

I.

Provinces Bohol, Cebu, Negros Oriental, and Siquijor

Cities Cebu City: Cebu's capital and a major hub for
commerce, industry, and tourism
Dumaguete City: Known as the "City of Gentle
People," it is the capital of Negros Oriental
Tagbilaran City: The capital of Bohol and a
gateway to the province's tourist destinations
Siquijor Town: The capital of Siquijor Province
and a center for healing and mysticism
Dialects Cebuano: The most widely spoken dialect in
Central Visayas
Hiligaynon: Spoken in Negros Occidental and
some parts of Negros Oriental
Boholano: A variant of Cebuano spoken in
Bohol
Siquijoranon: The dialect spoken in Siquijor
Tourist Spots Bohol: Chocolate Hills, Tarsier Sanctuary, and
Loboc River Cruise
Cebu: Magellan's Cross, Basilica del Santo
Niño, and Lapu-Lapu Shrine
Negros Oriental: Apo Island, Balinsasayao
Twin Lakes, and Casaroro Falls
Siquijor: Cambugahay Falls, Balete Tree, and
Salagdoong Beach
Famous Cuisines Lechon: A whole roasted pig dish, especially
famous in Cebu
Sutukil: A seafood-based culinary experience
in Visayas, where you can choose your
seafood and have it cooked in three ways:
sugba (grilled), tuwa (soup), and kilaw (raw
seafood cured in vinegar)
Puto Maya at Mangga: A classic combination
of sticky rice steamed with coconut milk,
served with slices of sweet Cebu mango
Moron: A twisted sticky rice cake with
chocolate and coconut, originating from Leyte
in Central Visayas
Binignit: A warm, hearty stew made with root
crops, sago pearls, bananas, and landang
(palm flour jelly) simmered in sweet coconut
milk, often enjoyed as a merienda (afternoon
snack)
II.

Traditions & Epic of Biag ni Lam-ang: The Ilocanos have an epic called Biag ni Lam-
Cultures ang, which is a highly Hispanicized metrical romance composed in the
nineteenth century. This epic tells the story of Lam-ang, a hero with
extraordinary abilities, and is a significant part of Ilocano folklore.
Food Customs and Beliefs: Food plays a crucial role in Ilocano culture.
When eating, family members gather around food laid out on the floor
or eat in different parts of the main room. It is believed that food
symbolizes God's grace, so eating should be done quietly without noise
or harsh words. Dropping food is considered disrespectful as it may
anger the food, and leaving while someone is still eating is discouraged.
Marriage Traditions: In Ilocano culture, marriage involves several
traditional practices. Families meet to discuss details like sponsors,
dowry, wedding dress, and cash rewards for the bride's family. Parents
also visit a planetarium to determine auspicious wedding dates. Young
couples seek approval from both sets of parents before deciding to
marry, highlighting the importance of family consent in Ilocano
marriages.

III.

Literary Piece Author Literary Genre

1. Biag ni Lam-ang Pedro Bukaneg Epic poem
2. Ti Langit ti Isabelo de los Reyes Short story
Inanamatayo
3. Biag ti Maysa a Lacay Mariano Gaerlan Novel
Oenno Nacaam-ames
a Bales
4. To a Young Woman Leona Florentino Poem
on Her Birthday
5. Matilde de Rufino Redondo Possibly the first Ilocano-
Sinapangan language novel

Activity 2: Cagayan Region

I.

Provinces Cagayan, Isabela, Nueva Vizcaya, Quirino,

Batanes
Cities Tuguegarao City, Santiago City, Bayombong,
Solano, Basco
Dialects Ibanag: This is the main language of the
Ibanag people, one of the indigenous groups
in Cagayan Valley. It is spoken mainly in the
province of Cagayan.
Ilocano: Widely spoken in the northern part
of Luzon, including the provinces of
 Cagayan, Ilocos Norte, and Ilocos Sur.
Ilocano is one of the most widely spoken
languages in the Philippines.
Itawis: Spoken by the Itawis people in the
province of Isabela. Itawis is closely related
to Ibanag.
Gaddang: This dialect is spoken by the
Gaddang people in the province of Nueva
Vizcaya. Gaddang is part of the Malayo-
Polynesian language family.
Malaweg: Also known as Malaueg or Agta,
Malaweg is spoken by the Agta people, an
indigenous group residing in the mountains
of Cagayan and Isabela provinces.
Tourist Spots Callao Cave in Cagayan, Palanan Beach in
Isabela, Imugan Falls in Nueva Vizcaya,
Aglipay Caves and Campsite in Quirino,
Sabtang Island in Batanes
Famous Cuisines Pancit Batil Patong - a noodle dish from
Tuguegarao City
Bagnet - a deep-fried pork belly dish
Dinakdakan - a traditional Ilocano dish made
with grilled pork parts and pig's brain
Lumot - a sticky rice cake wrapped in
banana leaves and steamed
Carabao Milk Candies - a sweet treat made
from carabao milk

II.

Traditions & Palay, Corn, Pig (Hog), Chicken, and Banana - These are the main
Cultures crops and livestock in Cagayan region. The people of Cagayan value
these resources as they are essential to their daily lives and livelihood.
Palay (rice) is the staple food, while corn is used for various purposes,
including animal feed and human consumption. Pigs and chickens are
raised for meat, and bananas are a popular fruit and source of income
for many farmers.
Close-knit Families - The people of Cagayan value family ties and
maintain close relationships with their parents and relatives. Before
marriage, children seek approval from their parents, and it is customary
for parents to pay the dowry and finance the wedding.
Festivals and Cultural Events - Cagayan is known for its vibrant
festivals that showcase the region's rich cultural heritage. The Pav-
vurulun Festival and the Aggao Nac Cagayan Festival are two notable
celebrations that bring the community together, promoting unity and
celebrating the shared heritage of the people.
III.

Literary Piece Author Literary Genre

1. Awit ni Kuala Emmanuel Agapito Flores Song
Lacaba
2. My Queen Tagala Fernando M. Maramag Poem
3. The Spinster's Curse Naya S. Valdellon Poem
4. The Boy Who Ate the Alfred Yuson Book
Stars
5. Pregnant Woman and Carlos P. Romulo Poems
Other Poems