Professional Documents
Culture Documents
AND
AGRICULTURAL BIOTECHNOLOGY I
www.biologycorner.com/concepts?M=A
THE SCOPE OF
MICROBIOLOGY
DEFINITIO
N
Azospirillum
virus
Fungi
algae
protozoa
CEL
L
Pasteur1864: flask
with narrow goosen
opening: yield no m eck
icrobes
Pouchet: 1859
Production of :
• new substance: insulin
• improved agriculture crops
IDENTIFICATION OF
MICROORGANISM
MAJOR CHARACTERISTICS OF
MICROORGANISM
MAJOR CHARACTERISTICS OF
MICROORGANISM
MAJOR CHARACTERISTICS OF
MICROORGANISM
TAXONOMIC GROUP
CLASSIFICATION METHODS