Name that Sandwich?

4 Main Components
Bread
Spread
Filling
Garnish
 Bread
4 main purposes
Packaging
Economical filler
Nutrition
Flavor and color
 Choosing Bread
It should not overpower the filling of
the sandwich
Should not be so soft that it tears
when spread is applied
Should not be tough where it is
difficult to chew
Pullman Loaf- Most common-
Example- Wonder bread
 Spreads
Flavor and Moisture
Richness
Binders
Moisture Barriers
 4 Main types of spreads
Mayonnaise-
Salad Dressing- Miracle Whip
Butter- Avocado butter
Variety spreads- Hummus, pesto,
cream cheese
 Fillings

The main ingredient in the sandwich

Meat, pork, sausage, poultry,
seafood, cheese, bound salad,
vegetables and fruits
 Garnishes
Increase the visual appeal
Raw veggies
Olives
Fruit
Side salad
Pickle spears
 Types of Sandwiches
Closed- Two pieces of bread with filling in
between can be grilled or fried
Open-Faced-Spread and fillings are added
to top on one or both pieces of bread
Triple Decker- Three pieces of bread with
fillings between each layer
Finger Sandwiches- small fancy closed
sandwiches in shapes with crusts cut of
Wraps-Flat breads wrapped around fillings
Which is wich?
 Create your own sandwich
Using what you just learned about sandwiches make
up your own sandwich.
Be creative and make sure you have all 4
components to the sandwich- bread, filling, spread
and garnish
Make sure you have diferent flavors smoky, savory,
tangy, sweet, salty, etc
Make sure your sandwich is nutritious a good mix of
fruit, vegetables, bread, meat, dairy
Draw a picture of what your sandwich would look like
and how you would plate it on a plate to serve
Fill out a market order with the ingredients you will
need for your sandwich.