Prepare Sandwiches

Prayer
We praise you Lord and we thank you for the
opportunity to study.
Bless our teachers and classmates who guide and
care for us.
Come to our hearts and make us attentive, patient
and diligent to understand the lessons that we are
about to learn.
Also, take care of our parents who work hard to
support us with all our needs.
This we pray in the name of Jesus Christ our Lord
Miriam of Nazareth, teach us your ways and lead
us to Jesus.
Name that Sandwich?
 Name that Sandwich?
Panini sandwich
Clubhouse sandwich

Pulled pork sandwich

Wrap/Burrito

Pizza

Egg Salad sandwich

 SANDWICH
• John Montague, the Fourth Earl of Sandwich in
England.
•The Earl’s gambling affliction was such that he
would enter in 24 – hour betting marathons.
• Any eating had to be quick and not distracting
to the task.
•The earl asked the butler to serve butter and
cheese.
His chef placed the cheese in between the bread
slices and the rest…..IS SANDWICH!!
 SANDWICH

A type of dish
which made of
1-2 pieces of
bread, spread
and filling.
 Types of Sandwiches
 Closed- Two pieces of bread with filling in
between can be grilled or fried
 Open-Faced-Spread and fillings are added to
top on one piece of bread
 Triple Decker- Three pieces of bread with
fillings between each layer
 Finger Sandwiches- small fancy closed
sandwiches in shapes with crusts cut off
 Wraps-Flat breads wrapped around fillings
 Types of Sandwiches
 Open-faced

American Culinary Federation:

Culinary Fundamentals.
 Types of Sandwiches
(continued)
 Club sandwich

American Culinary
Federation: Culinary
Fundamentals.
 Types of Sandwiches
(continued)
 Griddled

American Culinary
Federation: Culinary
Fundamentals.
 Types of Sandwiches
(continued)
 Finger

American Culinary
Federation: Culinary
Fundamentals.
 Types of Sandwiches
(continued)
 Closed-faced

American Culinary
Federation: Culinary
Fundamentals.
 4 Main Components

 Bread
 Spread
 Filling
 Garnish
 Bread

 4 main purposes
 Packaging
 Economical filler
 Nutrition
 Flavor and color
 Choosing Bread
 It should not overpower the filling of the
sandwich
 Should not be so soft that it tears when
spread is applied
 Should not be tough where it is difficult to
chew
 Pullman Loaf/American bread- Most
common
 Kinds of Breads
There are three main kinds of bread in the
world:
 those that rise highest and so have to be
baked in pans,
 those with a medium volume, like rye and
French breads, and
 those that hardly rise at all and
consequently are called flatbreads.
Breads that rise the Breads that hardly rise .
highest

Breads that has medium

volume.
 Breads

 salt bread
 rolls

 buns

 baguettes

 toasted bread

 wraps
 Different Kinds of Breads
Well-loved Philippine Breads
1. Pandesal

2. Ensaymada – Brioche-like

3. Monay

4. Putok

5. Cheese bread

6. Spanish bread
 Spreads

 Flavor and Moisture

 Richness
 Binders
 Moisture Barriers
 4 Main types of spreads
 Mayonnaise-
 Salad Dressing-
Miracle Whip
 Butter-
 Variety spreads -
mustard, cream
cheese, pesto
 Fillings
 The main ingredient in the sandwich
 Meat, pork, sausage, poultry, seafood,
cheese, bound salad, vegetables and fruits
 Garnishes

 Increase the visual appeal

 Raw veggies
 Olives
 Fruit
 Side salad
 Pickle spears/chips
 Potato Chips
Which is “wich”?
 Chicken Apple Sausage
Sandwich
Ingredients Instructions:
 ½ kilo ground chicken 1. Combine all ingredients in a
meat mixing bowl. Mix well.
2. Season with salt and pepper.
 1 medium apple, grated
3. Pan fry a small portion of
 ½ cup onions. minced patty for tasting of seasoning.
 ¼ cup celery. minced 4. Shape the remaining mixture
into 3 inches diameter.
 1 tbsp flour
5. Pan fry on olive oil until
 1 tbsp brown sugar cooked through and golden
 Salt and pepper to taste brown.

 1 tbsp oil for frying

 pandesal
 Pulled Pork Adobo Sandwich
Ingredients Instructions
 Adobo, shredded 1. Heat a tablespoon of oil
and saute white onion in
 medium white onion oil until translucent. Set
 sauce from Adobo aside.
 Tomatoes 2. Heat the remaining oil
in another pan and add
 Mayonnaise the shredded adobo.
 oil 3. Add the remaining
 Sliced bread adobo sauce and
simmer for 10 minutes.
 lettuce
4. Assemble the sandwich.