COOKERY NC II

Ms. Micah M. Ramos

COOKERY
the practice or skill of
preparing and cooking
food
BASIC COMPETENCY
 Participate in Workplace Communication
 Work in a Team Environment
 Practice Career Professionalism
 Practice Occupational Health and Safety
COMMON COMPETENCY
 Develop and Update Industry Knowledge
 Observe Workplace Hygiene Procedure
 Perform Computer Operations
 Perform Workplace Safety Practices
 Provide Effective Customer Service
CORE COMPETENCY
 Clean and Maintain Kitchen Premises
 Prepare Stocks, Sauces and Soups
 Prepare Appetizers
 Prepare Salads and Dressings
 Prepare Sandwiches
 Prepare Meat Dishes
 Prepare Vegetable Dishes
CORE COMPETENCY
Prepare Egg Dishes
 Prepare Starch Dishes
 Prepare Poultry and Game Dishes
 Prepare Seafood Dishes
 Prepare Desserts
 Package Prepared Food