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Byproducts From Fruit and Vegetable Processing
Byproducts From Fruit and Vegetable Processing
Dr.A.Sangamithra
Assistant Professor
Department of Food Technology
Kongu Engineering College
Fruit/vegetable processing waste
O Peeling and separation
O Peeling - produce a large quantity of wastes such as skin/peel &
kernel - utilized for commercial production
O Separation - centrifugation, filtration, and expression
landfilling
Mango processing waste
O Peel
O Seed
O Seed kernel
O Peel and seed - 1025% of total mango weight
O Seed - 4570% of kernel
O Peel - good source of phytochemicals, such as polyphenols, carotenoids, vitamin E, dietary
fibre and vitamin C
O Good antioxidant properties
O the anti-inflammatory components can be isolated and purified from
mango peel
O 5-(11Z-heptadecenyl)-resorcinol
O 5-(8Z,11Z-heptadecadienyl)- resorcinol
Per Cent Distribution of Mango Fruit Parts (Per Kg)
Mango seed kernel flour replace maize up to 14.1 % level in poultry feeds
Replaced wheat flour in preparing biscuits
Starch from mango seed kernel
O Mango seed kernel - high level of carbohydrate
O Mango seed kernel - cut into 5-10mm size
O To 10g of raw kernel sample 80ml of 0.16% of Sodium Hydrogen Sulphite
solution is added
O The temperature of the process is maintained at 50C for 24hrs
O Content is agitated at an interval of 1hr
O After the steeping process the solution - decanted to obtain steeped kernel
O Steeped kernel - grounded - by adding 50ml of distilled water to obtain
brownish white color slurry
O Slurry is filtered - muslin cloth and filtrate is obtained
O The filter cake - washed with distilled water until unless clear wash water
obtained
O The filter cake is disposed - obtained filtrate is further centrifuged at 2800
rpm for 5 mins
O The upper nonwhite layer is disposed & white layer was re- suspended in
distilled water and again centrifuged
O Repeated for 4 times & finally starch is collected & dried in an oven for 6
hrs at 50 C
Mango seed kernel oil
O Mango kernel oil - cosmetics industry - soaps, shampoos & lotions because it is a good
O Has been found to bind and plasticize composites, human serum albumin
O Aspergillus foetidus
Lactic acid
O Liquid pineapple waste as substrate to ferment to lactic acid