Export Of MANGO

Mango is the most important fruit of

India and is known as King of fruits.
Indian mangoes come in various
shapes, sizes and colours with a wide
variety of flavour,aroma and taste.
In India, mangoes are mainly grown
in tropical and subtropical regions
from sea level to an altitude of
1,500m.
Mangoes grow best in temperatures
around 27C
Mango varieties exported

Alphonso (March - June)

Banganapalli (March - June)

Dashehari (May - July)

Mango varieties exported
Kesar (April - July)

Chausa (June - August)

Langra (June - July)

Potential Exportable Varieties

Ratoul
Mallika
Himsagar
Varietal preference in different part of India

STATE VARIETY

Andhra Pradesh Banganapalli, Suvarnarekha, Neelam and totapuri

Gujrat Kesar, Alphonso and Rajapuri

Karnataka Banganapalli, Alphonso, Pairi, Neelum and malgoa

Maharashtra Alphonso, Kesar and Pairi

Tamil Nadu Alphonso, Totaapuri and Banganapalli

Uttar Pradesh Dashehari, Langra and Chausa

West Bengal Himsagar, Kishenbhog and Gulabkhas

Bihar Langra, Bombay Green, Bihar Jardalu, Sepia, Sukul

DIFFERENT PRODUCTS
Mango chutney

Pickles

Jam

Squash

Pulp

Juice

slices
 PRESENT SCENARIO

Varities like Baiganpally, Alphanso and Kesar being

exported
Indian Mango experts are likely to surpass last
years level and touch 50000 tonnes, due to strong
demand and supply of export quality fruits as per
APEDA.
Presently country has shipped 45730 tonnes as
registered by APEDA,
Among the total shipment 131 tonnes shipped for
US, 42 tonnes to middle east and 18 tonnes to
European Union