THE EFFECT OF

SOLVENT
COMPOSITION ON
NATURAL ACID
INDICATOR OF
PURPPLE
CABBAGE

Created by : Taqiya Zakiya

 CHAPTER I
INTRODUCTION
 Background
 Problems
 Research Purposes
 Benefits of Research
 Background

Artificial indicators are
Purple cabbage is a type
ready-made indicators that of vegetable plant
have been made in commonly used to
laboratory or chemical complement the salad.
equipment manufacturers.

A material which may change Almost all natural ingredients

color when applied to an acid contain falvonoid compounds,
or alkaline solution one of which one of the flavonoid
is a purple cabbage extract. compounds is anthocyanin.
 Problems
 How to make natural base acid indicator
from purple cabbage?

 What is the influence of solvent

composition on the stability of the acid-
base indicator?
 Research Purposes
 Thepurpose of this study is to produce a
solvent composition so that natural
indicators can work in a longer period of
time.
 Benefits of Research
This research is expected to bring benefits to
various parties :

 For school
 For researchers
 For the community
 CHAPTER II
LITERATURE REVIEW
Anthocyanin solvent
 Solvent composition

Etanol

 Acid-base indicator
 Purpple cabbage
 CHAPTER III
RESEARCH METHODS
 Place and target Research
 Method of Collecting Data
 Tools and Materials
 Work Procedures
 Place and Target Research

This research was

conducted in The objective of this
Chemistry research is to analyze
Laboratory of SMAIT the stability of natural
Buahati Islamic acid base indicator from
School which is purple cabbage with
located at Jl. Raya different solvent
Kelapa Dua Wetan composition.
No.7, Ciracas, East
Jakarta.
 Method of Collecting Data

Data were collected by looking at the color

stability of the extracted indicator with
different solvent composition.
 Tools and Materials
Materials :
a. Purpple cabbage
b. Etanol
c. Water
d. Vinegar solution
e. Alkaline solution
(soapy water)

Tools :
a. Beaker
b. Plate drops
c. Drop pipette
d. Filter
e. Blender
 Work Procedures

Creation of extracts

Indicator stability
test
 CHAPTER IV
RESULT DISCUSSION
Manufacture of natural base acid indicator of purple cabbage
Pour ethanol
Chop the purple Pour ethanol
and water 4:
cabbage and and water in 3:
1 on
crush it with a fruit 1 at container
container
crusher number 2.
number 1.
Cover each
Pour ethanol and Alkaline acid
container
water in 2: 1 on extract test
with plastic
container using vinegar
and place it
number 3. sample
in a dark

The tested acid The acidic solution

A base solution
and base (soapy water) will
(vinegar solution)
solution is change the color of
will change the
placed in a glass the cabbage
color of cabbage
extract to green.
glass extract into pink.
The influence of the solvent composition
on the stability of the acid-base indicator
 Extract result on day 0 :

Extract Color on the Color on Acid Color on Base

extract

1 Purple black Pink redness Dark green

2
Purple blackish young Pink reddish youth Light bluish green

3 Purple blackness
Pink redness faded Bluish green faded
faded
 Extract result on day 5 :

Extract Color on the

Color on Acid Color on Base
extract

1 Pink is a bit Green is a bit dark

Purple redness
pink blue

2 Purple reddish Pink redness Green bluish

youth slightly faded young faded

3 Purple redness Pink young Green bluish more

faded faded faded
 Extract result on day 10 :

Extract Color on the Color on

Color on Base
extract Acid

1
Purple Dark pink Tosca dense

2
Violet Light pink Young Tosca

3 Purple faded Pink faded Tosca faded

 Extract result on day 15 :

Extract Color on the extract Color on Acid Color on Base

1
Purple Pink Tosca

2
Violet Light pink Young Tosca

3 Purple faded Pink faded Tosca faded

 CHAPTER V
CONCLUSION AND
SUGGESTION
Conclusion
Suggestion

Further studies are

For subsequent research,
expected to use HCl to
the refined purple
obtain better extracts
cabbage is not very
because HCl can extract
smooth.
the dye on cabbage