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Introduction
Red cabbage, red roses, as well as many other flowers and fruits contain natural
indicators that are sensitive to acids and bases. The color of a natural acid-base indicator
depends on pH.
Many household chemicals have acidic or basic properties. The pH of a solution is a
measure of the concentration of hydrogen ions in that solution. There are several different
ways to measure pH. A pH indicator can be used to qualitatively determine the acidity or
basicity of a solution. pH indicators are usually weak acids or bases themselves. When
introduced into a solution, they may bind to H+ (Hydrogen ion) in an acid or the OH-
(hydroxide) ions in a base.
Objective
Materials
Procedure
1. If performing the activity at home, clean the space to be used for the activity with
household surface cleaner.
2. Gather materials.
3. Prepare indicator solution. Choose any of the given natural indicator sources. Add
about ¼ cup of red gumamela flower (for example) to 2 cups of water in a small pan.
Heat the water to a boil until the water turns red/purple (for red cabbage). Cool the
mixture and strain the solution to remove any residue. The natural indicator solution
should be strongly colored but clear. Otherwise, you can also extract the flowers with
70% isopropyl (rubbing) alcohol at room temperature. If you are using grape juice, be
sure to use purple grape juice, as white grape juice will not work. The juice can be used
as is from its container.
4. Place a few milliliters of each household chemical in every small cup or glass. Label
each cup/glass with the appropriate name listed in the table below.
5. Add 1 or 2 drops of one of the prepared indicators.
6. Record any color changes.
7. Repeat the process using another set of the household chemicals and add 1 to 2 drops
of the other prepared indicator. Record any color changes.
8. Use your observations to determine if the solution is an acid or base.
NOTE: Predict whether each item will be an acid or a base. YOU MUST PREDICT FOR ALL
SUBSTANCES BEFORE STARTING
Reference:
Acids = low pH (0-7)
Bases = high pH (7-14)
Cabbage Indicator
Data
- The color change of a pH indicator is caused by the dissociation of the H+ ion from
the indicator itself. The dissociation of the weak acid indicator causes the solution to
change color. Using multiple indicators, rather than a single indicator, often makes it
possible to obtain a more precise (narrow) estimate of the pH of a substance.
4. For what other liquids are you curious about their pH values?