Business Plan Proposal

2018

Healthy in every
Bite!
 What our
Business can
offer?
Food Product:
 Malunggay Fried donuts
Name of the Principals:
Names of the Principals:

Argent Corporation
Stakeholders:
Aquino, Kechia Oline
Daluz, John Chars
Dela Cruz, Renz
Esnardo, Jared Ralph
Marin, Austry James
Reyes, Joseph Miles
Soliman, Ullyses
Donuts N’ Dips:
Goals and Aims

To satisfy
To improve the
consumers
industry of
with a healthy
Malunggay
and delightful
production
donuts with a
and Pastries
twist

To develop
rapport into
the society
with healthy
food product

To be well- To earn big

known and amount of
innovated into profit coming
much better from all of the
industry capitals
 Donuts N’ Dips:
Source of Funds

 Savings
-Coming from the principals
Donuts N’ Dips:
Location

Sta. Lucia High School– Sta. Lucia, Calumpit, Bulacan

 Donuts N’ Dips:
Marketing Strategy
 Direct Selling
- Selling food product on the main
stall and on the convenient consumers.

 Direct Catalog/Retailing
- Giving away fliers for the popularity
of
the business.

 Online Selling/Retailing
- Distributing information about the
business on the internet for publicity.
 Donuts N’ Dips:
SWOT Analysis
Strengths Weakness Opportunities Threats
• Healthy Food • Freshness and • Growing market • Emerging
Product Shelf life Competitors
• Plenty of
• Affordable Cost • Popularity of the consumers • Changing
Product (campus) regulatory
• Availability of environment
Materials • Market Place/Stall • Open for Retailers
location • Market demand
• Production • Price Efficiency
• Product size • Material shortage
• Quality Ingredients (Bite Size)
and Process
• Consumer’s
• Plus Factor- Preference
Variants of syrup
• Research
Limitation
 Donuts N’ Dips:
Market Competitors

 General Competitors
- Stalls selling merchandise, food, and services

 Type Competitors
- Business selling variety of pastries and donuts
Donuts N’ Dips:
Organizational
Structure
 Donuts N’ Dips:
4M’s
Materials Machine Methods Manpower
Dry Ingredients:
• • Cooking: • Acquiring of • Grade 12
 Flour  Mixer Materials Entrepreneurs
 Baking Soda  Stove (Argent Corporation)
 Salt  Refrigerator • Mixing Process
 Malunggay Powder  Chocolate Fountain
• Dough making
Wet Ingredients:
• process
 Milk
 Egg • Frying Process
 Vanilla
 Butter • Glazing process
 Chocolate Fondue
• Packaging Process
• Packaging Materials:
 Decorated Box
 Donuts N’ Dips:
Pricing

Computations:
UNIT PRICES OF RAW
MATERIALS:

 Malunggay Powder – 25.00 Php/yield

 Flour – 44.00 Php/yield
 Baking Soda – 2.00 Php/yield
 Salt – 1.00 Php/yield
 Milk – 25.00 Php/yield
 Egg – 12.00 Php/yield
 Vanilla – 5.00 Php/yield
 Butter – 15.00 Php/yield
 Chocolate Fondue – 20.00Php/yield
 Box – 25.00 Php/yield
Donuts N’ Dips:
Pricing

Unit Cost = 2.00 Php

Mark-up = 2.00 Php/piece

Price Cost = 4.00 Php

 Donuts N’ Dips:
Time Frame

Malunggay Marketing Financial

Donut And Auditing
Production Selling
(1 day)
(1 day) (2-3 days)
THANK YOU!!