• Tea origins – China (4th century AD). • 350 A.D. Kuo P’o’ – described tea as, “a beverage made from boiled leaves.” • People - interior part of China pressed tea into brick “currency” to barter with other tribes. • From 350 to 600 A.D., the demand for tea dramatically increased and outstripped the supply of wild tea trees. • Farmers began to grow tea plants in the Szechwan district – soon spread to whole China. • Western world – tea introduced by Venetian writer Ramusio (16th century). • 1st public sale of Tea – England - Thomas Garway in 1657. • In 1780 – Tea cultivation experimented in India with seeds from China by Robert Kyd. • Robert Bruce(1823) – discovered wild tea plants growing in Upper Brahmaputra Valley. • May 1838 – Tea from Assam sent to England for public sale for 1st time. • Major 3 tea producing regions: 1. Darjeeling (North-Eastern India) 2. Assam (far North-East India) 3. Nilgiri (South India) • All 3 differ in style and flavour. • Found in the foothills of Himalayas. • Grows at altitudes of 600m to 2000m. • Cool moist climate, rainfall and sloping hilly terrain – give the ‘Muscatel Flavor’ to the Tea. • Called ‘Champagne of Teas’ – finest and most uniquely flavored. • Rainfall - 100 to 150 inches per year. • Offer rich, full-bodied, bright tea liquor. • A bright, strong cup of tea. • Assam is the single largest contiguous tea growing area in the world. • Blue Mountains of Nilgiri in South India. • Tea grown at an elevation of 1000m to 2500m. • Rainfall varies from 60 inches to 90 inches annually. • Fine, elegant flavor and brisk liquor. • The combination of fragrance and briskness makes Nilgiri a truly unique tea in the world. Apart from the above three distinct tea growing regions tea is also grown in: • Kerala • Arunachal Pradesh • Karnataka • Tripura • Himachal Pradesh • Manipur • Nagaland • Uttaranchal • Mizoram & • Sikkim Meghalaya • Orissa • Dooars and Terai of • Bihar West Bengal • Tea Act,1953 - ‘Tea’ means the plant Camellia Sinensis (L) O. Kuntze. • Tea leaves during manufacturing ‘Made Tea’ in factories generate ‘Tea waste’. • Tea Waste – Unfit for human consumption and used for: 4. manufacture of caffeine. 5. manufacture of Instant Tea. 6. using as manure in the tea field. Top tea brands in india